At FIBOSA, we are convinced that the industrial sector plays an essential role in social and economic change. Therefore, we announce that we are part of the Positive Industry movement, a key AMEC initiative to continue working on building a more sustainable and just future, collaborating with pioneering, sustainable and global companies. What does Positive […]
FIBOSA, new member of Positive Industry Read More »
In the food industry, efficiency and accuracy are critical to success. FIBOSA’s cheese wedge slicing machinery is specially designed for industries that require quality and guarantee in the cutting of cheese wedges into slices. In the following, we will discuss the main features of automatic cheese wedge slicing as a clear example of how automation
Slicing of cheese wedges Read More »
In the exciting world of gastronomy and food technology, the cheese wedge cutter has become an indispensable working tool. This machinery guarantees exceptional precision and quality in cheese cutting. The range of cheese wedge cutters at FIBOSA At FIBOSA, we offer a wide variety of cheese wedge cutters to suit all needs: Features of the
Cheese wedge cutter: innovation and precision in portioning Read More »
In the world of food processing, efficiency and precision are key, especially when it comes to cheese slicing. FIBOSA, a recognized name in the industry, has taken a step forward with its latest innovation: Slicefil-663. This machine is not just a slicer; it is a revolution in cheese slicing, designed to meet the needs of
Slicing cheeses: the innovative Slicefil-663 Read More »
In cheese making, salting is a crucial stage that determines both the flavor and the shelf life of the final product. The cheese salting systems are designed to ensure impeccable uniformity in this process. FIBOSA salting systems are an excellent example of how modern technology has revolutionized the traditional task of salting. In the following
Originally produced with raw cow’s milk, Camembert cheese stands out in the category of soft cheeses. This French cheese is characterized by its smooth and creamy internal texture contrasted by a white rind due to the presence of the fungus Penicillium candidum. Camembert is always presented in circular shapes – with an approximate diameter of
Camembert cheese production process Read More »
Fresh cheese is a very popular dairy product all over the world, and its production requires fresh cheese making equipment to guarantee the quality of the final product. At FIBOSA, we have a wide range of machinery for the production of fresh and/or soft cheese. Machinery for the production of fresh cheese FIBOSA’s range of
Fresh cheese processing with the FIBOSA range of equipment Read More »
The production of Manchego cheese is an activity that requires a great deal of experience and technical knowledge, and the choice of the right machinery is a key factor in obtaining a superior quality product. In FIBOSA, we have a wide variety of machinery for the production of Manchego cheese, and in this article we
Keys to choosing the right machinery for manchego cheese production Read More »
