In cheese making, salting is a crucial stage that determines both the flavor and the shelf life of the final product. The cheese salting systems are designed to ensure impeccable uniformity in this process. FIBOSA salting systems are an excellent example of how modern technology has revolutionized the traditional task of salting. In the following […]
Originally produced with raw cow’s milk, Camembert cheese stands out in the category of soft cheeses. This French cheese is characterized by its smooth and creamy internal texture contrasted by a white rind due to the presence of the fungus Penicillium candidum. Camembert is always presented in circular shapes – with an approximate diameter of
Camembert cheese production process Read More »
Fresh cheese is a very popular dairy product all over the world, and its production requires fresh cheese making equipment to guarantee the quality of the final product. At FIBOSA, we have a wide range of machinery for the production of fresh and/or soft cheese. Machinery for the production of fresh cheese FIBOSA’s range of
Fresh cheese processing with the FIBOSA range of equipment Read More »
The production of Manchego cheese is an activity that requires a great deal of experience and technical knowledge, and the choice of the right machinery is a key factor in obtaining a superior quality product. In FIBOSA, we have a wide variety of machinery for the production of Manchego cheese, and in this article we
Keys to choosing the right machinery for manchego cheese production Read More »
