Machinery for cheeses

The continuous salting process for fresh cheese is one of the most decisive stages in the industrial processing of soft cheeses. The texture, conservation, humidity and uniformity of the final product depend on it. Unlike traditional brine salting, the continuous process uses dry salt applied in an automated manner, resulting in faster results, improved hygiene

The innovation the dairy market has been waiting for The global mozzarella market is experiencing unprecedented growth, with demand for this popular Italian cheese growing steadily in the United States, Europe and Asia. Unlike other cheeses, mozzarella requires a specific spinning process that gives it its characteristic elastic texture, which required specialized machinery for its

In today’s cheese industry, it is essential to have solutions capable of producing a wide variety of cheeses, with different formats and textures, without sacrificing efficiency or quality. The demand for more flexible, automated and efficient systems continues to grow, and responds to the need to remain competitive in an increasingly dynamic industry. In this

In FIBOSA, we have been making customized developments with our own technology in the cheese sector for more than 45 years, being specialists in the manufacture of machinery for the production of pressed cheese. We manufacture all types of complete plants and facilities, from the simplest manual procedure to fully automated high production, adapted to

From project to reality: Design, planning and production At Fibosa, we love working hand in hand with our customers to turn their ideas into real and effective solutions. We know that every cheese production line project is unique, so we make sure that every phase, from design to start-up, is well thought out and optimized