In FIBOSA, we have been making customized developments with our own technology in the cheese sector for more than 45 years, being specialists in the manufacture of machinery for the production of pressed cheese. We manufacture all types of complete plants and facilities, from the simplest manual procedure to fully automated high production, adapted to the needs of each customer. In this article, we invite you to discover the cheese making process in our automatic pressed cheese line.
The cheese making process on our automatic cheese pressing line
The production of pressed cheese on an automatic line fuses technology and precision to optimize each stage of the process. Below, we detail the operation of the automatic pressed cheese line:
Mold accumulators
The process starts with our automated accumulation system for molds and caps in separate columns. This optimizes organization and guarantees a continuous flow in the production line.
Washing and turning of molds
Before use, the molds and lids coming from the accumulator undergo automatic washing and disinfection. Subsequently, the molds are turned over ready for filling, ensuring hygienic conditions and uniformity during the process.
Dosing machine
The curd, previously cut into grains of suitable size, passes through a whey separation system. The dosing machine distributes the curd precisely in each mold, guaranteeing homogeneity in the weight and texture of the final product.
Molding
The curd is deposited in specific molds that will give the pressed cheese its shape.
Pressing
The molds with the curd go through automatic presses that apply the necessary pressure to extract the remaining whey and compact the cheese.
Extraction and demolding
Once pressed, the cheeses are automatically removed from the molds and transferred to the next stage of the process. This procedure minimizes manual contact and maintains consistency in each cheese produced.
In short, the operation of an automatic pressed cheese line optimizes each stage of the process to increase efficiency and quality in the production of pressed cheese. Pressed cheese machinery, such as FIBOSA‘s, has transformed the cheese industry, offering consistency and safety in the food industry. From curd cutting to pressing, automation takes this process to a higher level. Can you imagine having this precision in the production of pressed cheese?
