In this special year, in which we celebrate 45 years of trajectory, FIBOSA reaffirms its commitment to excellence and innovation in solutions for the dairy industry. For almost half a century, we have worked constantly to offer specialized and high quality machinery, essential in a sector as competitive as dairy production. From painting systems to advanced cheese packaging technologies, our comprehensive solutions are designed to suit the specific needs of each customer, establishing us as a benchmark in technology and efficiency for cheese production.
Excellence and innovation in the dairy industry
Cheese painting lines
FIBOSA’s cheese painting lines represent a significant advance in cheese production. These automatic and semi-automatic solutions are designed to coat the cheese surface uniformly and efficiently. The system includes conveyor belts, painting tunnels with high-precision spray guns, cheese turners and drying tunnels. This assembly guarantees a homogeneous finish, essential for the quality and presentation of the final product.
Cheese cutting and packaging systems
At FIBOSA we offer a wide range of cheese slicers and packaging options, ensuring a final process adapted to the specific needs of each customer. The automatic lines allow cheese to be cut into blocks, wedges and fixed-weight slices, equipped with weighing control scales and X-ray measuring systems to guarantee precision and quality in each cut. In addition, packaging options include vacuum systems, thermoformers, thermosealers and flowpackers, incorporating advanced preservation and packaging design technologies.
Cheese pressing and demolding systems
In cheese production, cheese pressing and demolding systems are essential to guarantee product quality. At FIBOSA we develop state-of-the-art technologies to optimize these processes. PRENSAMATIC presses allow continuous pressing with equal distribution of pressure in all molds, regardless of their shape and size. DESMATIC equipment automates demolding by means of controlled discharge of pressurized air, facilitating format changes and improving production efficiency.
Production of fresh and soft cheese
Fresh cheese is a very popular dairy product, and its production requires specialized equipment to guarantee the quality of the final product. FIBOSA offers a range of machinery designed for medium and high productions, seeking to increase the productivity and automation of its lines. Among the equipment, the closed horizontal curdling vats and salting tunnels stand out. This equipment ensures efficient and high quality production.
At FIBOSA, we are proud to offer solutions for the dairy industry that combine innovation, quality and efficiency. Once again, we reaffirm our commitment to the dairy industry, ensuring that our machines continue to be a benchmark of trust and excellence in the global market. Thank you for trusting us and allowing us to be part of your success!
