News & Updates
Cheddar cheese manufacturing: the FIDDAR Automatic Cheddarizer from Fibosa
Cheddar cheese is one of the most consumed cheeses worldwide. With a firm texture and a flavor that can range from mild to more intense,
How to choose an industrial mold washing tunnel for cheese?
In cheese manufacturing, maintaining constant hygiene of molds and lids is essential to ensure food safety and quality of the final product. Proper cleaning of
Continuous salting process for fresh cheese: efficiency and sustainability
The continuous salting process for fresh cheese is one of the most decisive stages in the industrial processing of soft cheeses. The texture, conservation, humidity
Pecorino Romano: Italian tradition with Fibosa technology for the cheese industry
Pecorino Romano, produced in Italy mainly in the regions of Lazio, Sardinia and Tuscany, is an artisan cheese with centuries of history that today is
Mold washing tunnel: efficiency and hygiene on high production lines
In the cheese industry, the effective cleaning of molds and lids after each manufacturing process is essential. This is the only way to remove possible
Boost your business with effective know-how: the added value of FIBOSA
At FIBOSA, we have consolidated our position in the international market as a reference in the design and manufacture of specialized machinery for the cheese
Fibosa revolutionizes Mozzarella production with its new line of industrial machinery
The innovation the dairy market has been waiting for The global mozzarella market is experiencing unprecedented growth, with demand for this popular Italian cheese growing
Robotic palletizing and depalletizing: the automation that drives your company’s competitiveness
Process automation in the food industry is not just a trend, but a necessity to optimize time, reduce human error and ensure traceability. In this
Fibosa Dosimatic universal dosing machine: Versatility, precision and efficiency for the cheese industry
In today’s cheese industry, it is essential to have solutions capable of producing a wide variety of cheeses, with different formats and textures, without sacrificing
Automatic Pressed Cheese Line: Process and Operation
In FIBOSA, we have been making customized developments with our own technology in the cheese sector for more than 45 years, being specialists in the
Continuous salting tunnel for fresh cheese: efficiency and homogeneity in the salting process
The continuous salting tunnel for fresh cheese is an automated solution designed to optimize the salting process in the cheese industry. Its advanced technology improves
The process of making fresh cheese
The process of making fresh cheese is essential to obtain a high quality product that meets the expectations of flavor, texture and freshness sought by
Solutions for the dairy industry FIBOSA
In this special year, in which we celebrate 45 years of trajectory, FIBOSA reaffirms its commitment to excellence and innovation in solutions for the dairy
45 years of history of the FIBOSA dosing machine
For decades, cheese production was based on manual processes with a high dependence on labor and several limitations, such as manual pouring into skimming carts,
Innovation in cheese production lines: transforming ideas into solutions
From project to reality: Design, planning and production At Fibosa, we love working hand in hand with our customers to turn their ideas into real
Innovation and Efficiency in Cheese Production: Pressing and Demolding Systems
Cheese production has found in modern technology an essential ally to meet today’s market demands. Today, it is not only a matter of producing more,
Cheese cutting and packaging lines
Fibosa offers its customers a wide variety of cheese cutters and multiple packaging options, standing out for its cheese cutting and packaging lines that ensure
Centralized SCADA control system for cheese production plants
What is a SCADA system? A SCADA centralized control system is an industrial automation and control solution that monitors, collects and analyzes data remotely using
Dosing machines for Pecorino Siciliano cheese and other specialties from Southern Italy
Fibosa cheese dosing machines Fibosa’s dosing machines for Pecorino Siciliano cheese and other Southern Italian specialties are equipped with a dosing device for spices and
Cheese painting lines: Innovation and efficiency in cheese production
Fibosa cheese painting lines represent a significant breakthrough in the field of cheese production, offering automatic and semi-automatic solutions for coating the cheese surface. These
FIBOSA: Our Commitment to the Environment
At FIBOSA, we are proud to be a 100% green company and to face new challenges in the future to become 100% self-sufficient. Our goal
Fibosa News at Anuga FoodTec 2024
The ANUGA FoodTec international trade fair is one of the most important events in the food industry and, in particular, in the dairy sector. This
FIBOSA, new member of Positive Industry
At FIBOSA, we are convinced that the industrial sector plays an essential role in social and economic change. Therefore, we announce that we are part
Slicing of cheese wedges
In the food industry, efficiency and accuracy are critical to success. FIBOSA’s cheese wedge slicing machinery is specially designed for industries that require quality and