News & Updates
Robotic palletizing and depalletizing: the automation that drives your company’s competitiveness
Process automation in the food industry is not just a trend, but a necessity to optimize time, reduce human error and ensure traceability. In this
Fibosa Dosimatic universal dosing machine: Versatility, precision and efficiency for the cheese industry
In today’s cheese industry, it is essential to have solutions capable of producing a wide variety of cheeses, with different formats and textures, without sacrificing
Automatic Pressed Cheese Line: Process and Operation
In FIBOSA, we have been making customized developments with our own technology in the cheese sector for more than 45 years, being specialists in the
Continuous salting tunnel for fresh cheese: efficiency and homogeneity in the salting process
The continuous salting tunnel for fresh cheese is an automated solution designed to optimize the salting process in the cheese industry. Its advanced technology improves
The process of making fresh cheese
The process of making fresh cheese is essential to obtain a high quality product that meets the expectations of flavor, texture and freshness sought by
Solutions for the dairy industry FIBOSA
In this special year, in which we celebrate 45 years of trajectory, FIBOSA reaffirms its commitment to excellence and innovation in solutions for the dairy
45 years of history of the FIBOSA dosing machine
For decades, cheese production was based on manual processes with a high dependence on labor and several limitations, such as manual pouring into skimming carts,
Innovation in cheese production lines: transforming ideas into solutions
From project to reality: Design, planning and production At Fibosa, we love working hand in hand with our customers to turn their ideas into real
Innovation and Efficiency in Cheese Production: Pressing and Demolding Systems
Cheese production has found in modern technology an essential ally to meet today’s market demands. Today, it is not only a matter of producing more,
Cheese cutting and packaging lines
Fibosa offers its customers a wide variety of cheese cutters and multiple packaging options, standing out for its cheese cutting and packaging lines that ensure
Centralized SCADA control system for cheese production plants
What is a SCADA system? A SCADA centralized control system is an industrial automation and control solution that monitors, collects and analyzes data remotely using
Dosing machines for Pecorino Siciliano cheese and other specialties from Southern Italy
Fibosa cheese dosing machines Fibosa’s dosing machines for Pecorino Siciliano cheese and other Southern Italian specialties are equipped with a dosing device for spices and
Cheese painting lines: Innovation and efficiency in cheese production
Fibosa cheese painting lines represent a significant breakthrough in the field of cheese production, offering automatic and semi-automatic solutions for coating the cheese surface. These
FIBOSA: Our Commitment to the Environment
At FIBOSA, we are proud to be a 100% green company and to face new challenges in the future to become 100% self-sufficient. Our goal
Fibosa News at Anuga FoodTec 2024
The ANUGA FoodTec international trade fair is one of the most important events in the food industry and, in particular, in the dairy sector. This
FIBOSA, new member of Positive Industry
At FIBOSA, we are convinced that the industrial sector plays an essential role in social and economic change. Therefore, we announce that we are part
Slicing of cheese wedges
In the food industry, efficiency and accuracy are critical to success. FIBOSA’s cheese wedge slicing machinery is specially designed for industries that require quality and
Cheese wedge cutter: innovation and precision in portioning
In the exciting world of gastronomy and food technology, the cheese wedge cutter has become an indispensable working tool. This machinery guarantees exceptional precision and
Slicing cheeses: the innovative Slicefil-663
In the world of food processing, efficiency and precision are key, especially when it comes to cheese slicing. FIBOSA, a recognized name in the industry,
Cheese curdling vats for curd production
FIBOSA’s CUBMASTER curdling vats are advanced and automated equipment used in the cheese making process: converting milk into curd by adding rennet. Below we explain
Salting systems for cheeses: the optimization of the salting process in cheese production
In cheese making, salting is a crucial stage that determines both the flavor and the shelf life of the final product. The cheese salting systems
Maasdam Cheese Processing Machinery
Maasdam cheese, originally from Holland, is much more than a simple cheese: it is a delicacy that stands out for its creamy texture and its
Camembert cheese production process
Originally produced with raw cow’s milk, Camembert cheese stands out in the category of soft cheeses. This French cheese is characterized by its smooth and
Cheese ripening and storage boxes
Ripening is a crucial step in the cheese making process. To ensure exceptional results, it is essential to pay attention to environmental aspects such as