Originally produced with raw cow’s milk, Camembert cheese stands out in the category of soft cheeses. This French cheese is characterized by its smooth and creamy internal texture contrasted by a white rind due to the presence of the fungus Penicillium candidum. Camembert is always presented in circular shapes – with an approximate diameter of […]
Camembert cheese production process Read More »
Fresh cheese is a very popular dairy product all over the world, and its production requires fresh cheese making equipment to guarantee the quality of the final product. At FIBOSA, we have a wide range of machinery for the production of fresh and/or soft cheese. Machinery for the production of fresh cheese FIBOSA’s range of
Fresh cheese processing with the FIBOSA range of equipment Read More »
The production of Manchego cheese is an activity that requires a great deal of experience and technical knowledge, and the choice of the right machinery is a key factor in obtaining a superior quality product. In FIBOSA, we have a wide variety of machinery for the production of Manchego cheese, and in this article we
Keys to choosing the right machinery for manchego cheese production Read More »
