The process of making fresh cheese is essential to obtain a high quality product that meets the expectations of flavor, texture and freshness sought by consumers. This process, which combines tradition and technology, ensures that each stage of production is carried out under strict hygiene and quality controls. From milk pasteurization to final packaging, each […]
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Originally produced with raw cow’s milk, Camembert cheese stands out in the category of soft cheeses. This French cheese is characterized by its smooth and creamy internal texture contrasted by a white rind due to the presence of the fungus Penicillium candidum. Camembert is always presented in circular shapes – with an approximate diameter of
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Fresh cheese is a very popular dairy product all over the world, and its production requires fresh cheese making equipment to guarantee the quality of the final product. At FIBOSA, we have a wide range of machinery for the production of fresh and/or soft cheese. Machinery for the production of fresh cheese FIBOSA’s range of
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