Washing tunnel

In cheese manufacturing, maintaining constant hygiene of molds and lids is essential to ensure food safety and quality of the final product. Proper cleaning of these elements prevents the accumulation of scale, whey residues and possible blockages in the perforation, thus reducing the risk of cross-contamination. Therefore, choosing an industrial cheese mold washing tunnel is […]

In the cheese industry, the effective cleaning of molds and lids after each manufacturing process is essential. This is the only way to remove possible incrustations and whey residues, avoiding contamination and obstructions in the perforation. For this purpose, the tunnel washer offers a continuous and efficient solution without the need to stop the production