Maquinària per formatges

despaletizado automático de quesos

Robotic palletizing and depalletizing: the automation that drives your company’s competitiveness

Maquinària per formatges / /

Process automation in the food industry is not just a trend, but a necessity to optimize time, reduce human error and ensure traceability. In this context, automatic cheese depalletizing is a key solution for cheese production plants seeking to improve efficiency without compromising product quality. Robotized cheese depalletizing and case packing FIBOSA’s advanced systems allow […]

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FIBOSA dosing machine

45 years of history of the FIBOSA dosing machine

FIBOSA, Maquinària per formatges / /

For decades, cheese production was based on manual processes with a high dependence on labor and several limitations, such as manual pouring into skimming carts, hand-mould filling, and the absence of initial pre-pressing to shape the cheese. These methods resulted in cheeses with variable sizes and weights, suitable only for small productions, which made standardization

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