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Continuous salting tunnel for fresh cheese: efficiency and homogeneity in the salting process

Maquinària per formatges / FIBOSA / 12 de February de 2025

The continuous salting tunnel for fresh cheese is an automated solution designed to optimize the salting process in the cheese industry. Its advanced technology improves efficiency, uniformity and hygiene, surpassing traditional methods such as the use of static tanks. How does the continuous salting tunnel work? 1. Integration after molding and self-pressing This advanced system […]

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45 years of history of the FIBOSA dosing machine

For decades, cheese production was based on manual processes with a high dependence on labor and several limitations, such as manual pouring into skimming carts, hand-mould filling, and the absence of initial pre-pressing to shape the cheese. These methods resulted in cheeses with variable sizes and weights, suitable only for small productions, which made standardization