{"id":1808,"date":"2026-02-04T18:40:44","date_gmt":"2026-02-04T18:40:44","guid":{"rendered":"https:\/\/maquinariaparaquesos.com\/fabricacio-del-formatge-cheddar-la-cheddarizadora-automatica-fiddar-de-fibosa\/"},"modified":"2026-02-18T11:42:21","modified_gmt":"2026-02-18T11:42:21","slug":"cheddar-cheese-manufacturing-fibosa","status":"publish","type":"post","link":"https:\/\/maquinariaparaquesos.com\/en\/cheddar-cheese-manufacturing-fibosa\/","title":{"rendered":"Cheddar cheese manufacturing: the FIDDAR Automatic Cheddarizer from Fibosa"},"content":{"rendered":"\n<p>Cheddar cheese is one of the most consumed cheeses worldwide. With a firm texture and a flavor that can range from mild to more intense, it is made with cow&#8217;s milk and can have shades ranging from pale white to intense orange. Originally from the town of Cheddar (England), today it is produced all over the world in young versions (matured for 2\u20133 weeks) or aged (over 12 months). Thanks to its international demand, industrial production requires efficient, reliable and high-capacity lines, with stable control of critical parameters such as humidity, acidity and texture. At Fibosa we offer advanced technological solutions for the manufacture of Cheddar cheese.      <\/p>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/maquinariaparaquesos.com\/en\/cheddar-cheese-manufacturing-fibosa\/#The_efficiency_of_Fibosas_production_lines_in_the_manufacture_of_cheddar_cheese\" >The efficiency of Fibosa&#8217;s production lines in the manufacture of cheddar cheese<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/maquinariaparaquesos.com\/en\/cheddar-cheese-manufacturing-fibosa\/#1_Preparation_and_Transfer\" >1. Preparation and Transfer<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/maquinariaparaquesos.com\/en\/cheddar-cheese-manufacturing-fibosa\/#2_Cheddarization_FIDDAR_Cheddarizer\" >2. Cheddarization (FIDDAR Cheddarizer)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/maquinariaparaquesos.com\/en\/cheddar-cheese-manufacturing-fibosa\/#3_Block_Formation_Void_Column\" >3. Block Formation (Void Column)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/maquinariaparaquesos.com\/en\/cheddar-cheese-manufacturing-fibosa\/#4_Cutting_and_Bagging\" >4. Cutting and Bagging<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/maquinariaparaquesos.com\/en\/cheddar-cheese-manufacturing-fibosa\/#5_Completion_of_packaging\" >5. Completion of packaging<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/maquinariaparaquesos.com\/en\/cheddar-cheese-manufacturing-fibosa\/#6_Storage_and_Maturation\" >6. Storage and Maturation<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/maquinariaparaquesos.com\/en\/cheddar-cheese-manufacturing-fibosa\/#The_FIDDAR_automatic_Cheddarizer_from_Fibosa\" >The FIDDAR automatic Cheddarizer from Fibosa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/maquinariaparaquesos.com\/en\/cheddar-cheese-manufacturing-fibosa\/#The_Block-Forming_Column_in_the_Void_How_%E2%80%9Cchips%E2%80%9D_become_blocks\" >The Block-Forming Column in the Void: How &#8220;chips&#8221; become blocks<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_efficiency_of_Fibosas_production_lines_in_the_manufacture_of_cheddar_cheese\"><\/span>The efficiency of Fibosa&#8217;s production lines in the manufacture of cheddar cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>At FIBOSA <strong>we design and manufacture complete lines for the production of Cheddar cheese<\/strong> , adapted to the specific needs of each client. Our comprehensive solutions combine advanced automation, high production capacity and proprietary technology to guarantee efficient and reliable processes.   <\/p>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Preparation_and_Transfer\"><\/span>1. Preparation and Transfer<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>Production begins in the processing vats, where the curd is prepared. Once ready, transfer pumps are used to carry the product to the next phase of the continuous process. <\/p>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/cubas-682x1024.jpg\" alt=\"\" class=\"wp-image-1791\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/cubas-682x1024.jpg 682w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/cubas-200x300.jpg 200w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/cubas-768x1152.jpg 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/cubas.jpg 853w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Cheddarization_FIDDAR_Cheddarizer\"><\/span>2. Cheddarization (FIDDAR Cheddarizer)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>This is the central stage where the texture of the curd is transformed through several automated processes:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Draining and turning:<\/strong> A curd mattress is formed that passes through three initial drainage lines with automatic turning.<\/li>\n\n\n\n<li><strong>Acidification and texturization:<\/strong> The product is acidified and acquires the characteristic texture of cheddar.<\/li>\n\n\n\n<li><strong>Scarifying:<\/strong> A scarifying drum cuts the curd into small pieces called &#8220;chips&#8221;.<\/li>\n\n\n\n<li><strong>Dry salting:<\/strong> Dry salt is applied with a subsequent agitation system to ensure uniformity.<\/li>\n<\/ul>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Block_Formation_Void_Column\"><\/span>3. Block Formation (Void Column)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>The curd chips are introduced into the <strong>vacuum block forming column<\/strong> . The product is compacted as it descends through the column in a vacuum environment to obtain a homogeneous, air-free block. <\/p>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Cutting_and_Bagging\"><\/span>4. Cutting and Bagging<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<ul class=\"wp-block-list\">\n<li><strong>Cutting:<\/strong> A guillotine system divides the compacted cheese column into blocks of precise dimensions (such as 350&#215;280 mm).<\/li>\n\n\n\n<li><strong>Bagging:<\/strong> A pneumatic actuator or a bagging robot automatically inserts the block into its bag.<\/li>\n<\/ul>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Completion_of_packaging\"><\/span>5. Completion of packaging<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>The process continues with packaging and sealing, followed by shrink wrapping to fit the packaging to the product. Finally, a blowing and sweeping process is performed to clean or dry the packages before leaving the line. <\/p>\n\n<p><\/p>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Storage_and_Maturation\"><\/span>6. Storage and Maturation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p>The finished blocks are moved to storage areas, where they are kept for maturation, which can range from a few weeks to more than 12 months depending on the type of cheddar desired.<\/p>\n\n<p>The entire line is coordinated by centralized control and includes CIP cleaning systems to guarantee maximum hygiene at each stage.<\/p>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_FIDDAR_automatic_Cheddarizer_from_Fibosa\"><\/span>The FIDDAR automatic Cheddarizer from Fibosa<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"637\" height=\"443\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/cheddarizadora-fiddar.jpg\" alt=\"\" class=\"wp-image-1787\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/cheddarizadora-fiddar.jpg 637w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/cheddarizadora-fiddar-300x209.jpg 300w\" sizes=\"(max-width: 637px) 100vw, 637px\" \/><\/figure>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>The process that gives the cheese its name is cheddarization, a dance of physical and chemical transformations. The heart of this process is the <strong>FIDDAR<\/strong> <strong>automatic cheddarizer<\/strong> , designed to manage the de-skimming, acidification, salting and texturizing of the curd in an uninterrupted manner, with capacities ranging from 1,000 to 10,000 kg\/h (depending on the model). <\/p>\n\n<p>Within the FIDDAR, the product advances along <strong>three fundamental drainage lines<\/strong> that define its technical architecture:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Initial drainage and turning:<\/strong> Where the characteristic &#8220;curd mattress&#8221; is formed, and automatic turning.<\/li>\n\n\n\n<li><strong>Cheddarization and cutting:<\/strong> The process of ripening the curd before passing through the scarifying drum that cuts it into <strong>&#8220;chips&#8221;<\/strong> .<\/li>\n\n\n\n<li><strong>Finishing and output:<\/strong> The final stage where the product is added with salt, stabilized and ready for compaction.<\/li>\n<\/ul>\n\n<p>The automatic cheddarizer integrates adjustable speed conveyor belts, curd turning and a dry salting system with subsequent agitation to improve salt uniformity and the behavior of the dough before shaping.<\/p>\n\n<p>Its closed stainless steel structure guarantees hygiene and process control. It includes a CIP system and centralized control for automatic cleaning and safe operation. With a capacity of 1000 to 10000 kg\/h continuously, it ensures efficiency, uniformity and easy integration into industrial cheddar cheese lines.  <\/p>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_Block-Forming_Column_in_the_Void_How_%E2%80%9Cchips%E2%80%9D_become_blocks\"><\/span>The Block-Forming Column in the Void: How &#8220;chips&#8221; become blocks<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"723\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/columna-formadora-1024x723.jpg\" alt=\"\" class=\"wp-image-1788\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/columna-formadora-1024x723.jpg 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/columna-formadora-300x212.jpg 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/columna-formadora-768x542.jpg 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/columna-formadora.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>The <strong>Vacuum Block Forming Column (XC352806)<\/strong> forms compact blocks of cheddar cheese from the \u201cchips\u201d coming from the cheddarizer. The equipment, totally enclosed and made of food-grade stainless steel, includes vacuum control, smooth finish, perforations for quick cleaning and CIP system. It incorporates vacuum pumps, adjustable elevator and centralized control for integration with the production line. It has a serum tank with centrifugal pump for extraction and cleaning.   <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"394\" height=\"162\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/chips.jpg\" alt=\"\" class=\"wp-image-1784\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/chips.jpg 394w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/chips-300x123.jpg 300w\" sizes=\"(max-width: 394px) 100vw, 394px\" \/><\/figure>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"788\" data-id=\"1781\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/formatge-cheddar.png\" alt=\"\" class=\"wp-image-1781\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/formatge-cheddar.png 940w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/formatge-cheddar-300x251.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/formatge-cheddar-768x644.png 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/figure>\n<\/figure>\n\n<p>The efficiency of this column, with a production speed of up to 2 blocks per minute (dimensions of 350&#215;280 mm) reflects its industrial power:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Air consumption:<\/strong> 150 L\/min.<\/li>\n\n\n\n<li><strong>Water consumption:<\/strong> 140 L\/h.<\/li>\n\n\n\n<li><strong>Installed power:<\/strong> 25 kW.<\/li>\n<\/ul>\n\n<p>The process ends with a high-precision guillotine-type cutting system using a pneumatic actuator that extracts the product without manual manipulation. It is then bagged and vacuum sealed. <\/p>\n\n<p>The transformation of cheddar cheese manufacturing is a success story where technology\u2014through automation and continuous work\u2014has managed to elevate a traditional process to the category of a milestone in modern food engineering.  <\/p>\n\n<p>Thanks to our extensive experience in the cheese sector and deep applied knowledge, <strong>at Fibosa we design and manufacture flexible solutions for the production of Cheddar cheese<\/strong> , adapted to the needs of each client, with fully automated and high-capacity plant designs to guarantee process stability and product uniformity.  <\/p>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/linea-produccio-1024x724.jpg\" alt=\"\" class=\"wp-image-1792\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/linea-produccio-1024x724.jpg 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/linea-produccio-300x212.jpg 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/linea-produccio-768x543.jpg 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/02\/linea-produccio.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><a href=\"https:\/\/www.fibosa.com\/ca\/contacte\/\" type=\"link\" id=\"https:\/\/www.fibosa.com\/ca\/contacte\/\">Contact us<\/a> and we will help you define the ideal line according to your capacity and your plant integration requirements.<br\/><\/p><div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cheddar cheese is one of the most consumed cheeses worldwide. With a firm texture and a flavor that can range from mild to more intense, it is made with cow&#8217;s milk and can have shades ranging from pale white to intense orange. Originally from the town of Cheddar (England), today it is produced all over [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[50,1],"tags":[],"class_list":["post-1808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-machinery-for-cheeses","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheddar cheese manufacturing process | FIBOSA<\/title>\n<meta name=\"description\" content=\"At FIBOSA we design and manufacture complete lines for the production of Cheddar cheese adapted to the specific needs of each client.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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