{"id":1716,"date":"2025-09-26T09:45:28","date_gmt":"2025-09-26T09:45:28","guid":{"rendered":"https:\/\/maquinariaparaquesos.com\/pecorino-romano-con-tecnologia-fibosa\/"},"modified":"2025-12-11T10:04:36","modified_gmt":"2025-12-11T10:04:36","slug":"pecorino-romano-with-fibosa-technology","status":"publish","type":"post","link":"https:\/\/maquinariaparaquesos.com\/en\/pecorino-romano-with-fibosa-technology\/","title":{"rendered":"Pecorino Romano: Italian tradition with Fibosa technology for the cheese industry"},"content":{"rendered":"\n<p><strong>Pecorino Romano<\/strong>, produced in Italy mainly in the regions of Lazio, Sardinia and Tuscany, is an artisan cheese with centuries of history that today is produced with <a href=\"https:\/\/www.fibosa.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">FIBOSA<\/a>&#8216;s state-of-the-art technology. In this way, quality, safety, yield and hygiene are ensured throughout the manufacturing process. Thus, Fibosa combines tradition with state-of-the-art technical solutions for the <a href=\"https:\/\/maquinariaparaquesos.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">dairy industry<\/a>.<\/p>\n\n\n\n<p>It is a sheep cheese exported all over the world, with a large size, intense flavor and a long cheese ripening process that gives it unique characteristics.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/maquinariaparaquesos.com\/en\/pecorino-romano-with-fibosa-technology\/#Pecorino_Romano_manufacturing_process_with_Fibosa_technology\" >Pecorino Romano manufacturing process with Fibosa technology<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/maquinariaparaquesos.com\/en\/pecorino-romano-with-fibosa-technology\/#Curdling_Cuba\" >Curdling Cuba<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/maquinariaparaquesos.com\/en\/pecorino-romano-with-fibosa-technology\/#Drainage_and_delivery_to_the_dosing_machine\" >Drainage and delivery to the dosing machine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/maquinariaparaquesos.com\/en\/pecorino-romano-with-fibosa-technology\/#Mold_washing_and_molding\" >Mold washing and molding<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/maquinariaparaquesos.com\/en\/pecorino-romano-with-fibosa-technology\/#Mold_turning\" >Mold turning<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/maquinariaparaquesos.com\/en\/pecorino-romano-with-fibosa-technology\/#Demolding_and_positioning_of_the_belt\" >Demolding and positioning of the belt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/maquinariaparaquesos.com\/en\/pecorino-romano-with-fibosa-technology\/#Maturation\" >Maturation<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/maquinariaparaquesos.com\/en\/pecorino-romano-with-fibosa-technology\/#Learn_about_the_manufacturing_process_in_video\" >Learn about the manufacturing process in video<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pecorino_Romano_manufacturing_process_with_Fibosa_technology\"><\/span>Pecorino Romano manufacturing process with Fibosa technology<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"1681\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/2-1024x1024.png\" alt=\"\" class=\"wp-image-1681\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/2-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/2-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/2-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/2-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/2.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"1678\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/1-1024x1024.png\" alt=\"\" class=\"wp-image-1678\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/1-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/1-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/1-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/1-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/1.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Curdling_Cuba\"><\/span>Curdling Cuba<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>First, the milk is heated to coagulation temperature and the rennet is added. When the curd reaches the right consistency, cutting begins.   <\/p>\n\n\n\n<p>Agitation and cutting determine the grain size and, consequently, the yield, drainage and final texture of the cheese.<\/p>\n\n\n\n<p>In addition, the progressive and homogeneous cutting ensures that there is no excessive breakage or loss of nutrients, a key step in the cheese making process.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Drainage_and_delivery_to_the_dosing_machine\"><\/span>Drainage and delivery to the dosing machine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The whey is then partially extracted from the curd and the mass is conveyed to the dosing machine.<\/p>\n\n\n\n<p>Controlled whey drainage ensures that no textural defects appear and that the curd reaches the molds at the optimum moisture content, thus ensuring a higher quality of the final product.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mold_washing_and_molding\"><\/span>Mold washing and molding<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The plastic or stainless steel molds are then washed in Fibosa&#8217;s mold washing tunnel. They are then transferred to the dosing machine, which fills each mold with the dosed and preformed curd.   <\/p>\n\n\n\n<p>Automatic mold washing ensures hygiene and reuse of molds, while uniform dosing ensures better regularity of weight and shape, essential aspects in any cheese machinery line.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mold_turning\"><\/span>Mold turning<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Subsequently, the molds are turned with the Fibosa mold turner. With each turning, the cheese continues to expel whey.   <\/p>\n\n\n\n<p>This uniform turning promotes symmetrical drainage, avoids deformation and ensures optimum internal baking of the dough.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"1701\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/7-1024x1024.png\" alt=\"\" class=\"wp-image-1701\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/7-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/7-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/7-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/7-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/7.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"1704\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/8-1024x1024.png\" alt=\"\" class=\"wp-image-1704\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/8-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/8-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/8-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/8-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/8.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"1707\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/9-1024x1024.png\" alt=\"\" class=\"wp-image-1707\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/9-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/9-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/9-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/9-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/9.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Demolding_and_positioning_of_the_belt\"><\/span>Demolding and positioning of the belt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>At the end of the turning cycle, the piece is demolded and a belt is manually placed on it to tighten the cheese and remove residual moisture.<\/p>\n\n\n\n<p>The belt ensures the consolidation of the cylindrical shape, the uniformity of the crust and the stability of the garment before the final phase.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"1685\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/3-1024x1024.png\" alt=\"\" class=\"wp-image-1685\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/3-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/3-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/3-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/3-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/3.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"788\" data-id=\"1672\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/pecorino-fibosa.png\" alt=\"pecorino romano\" class=\"wp-image-1672\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/pecorino-fibosa.png 940w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/pecorino-fibosa-300x251.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/pecorino-fibosa-768x644.png 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Maturation\"><\/span>Maturation<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Finally, the pieces are placed in the cheese ripening room, where, over the course of months, Pecorino Romano develops its characteristic flavor, aroma and texture.<\/p>\n\n\n\n<p>The control of temperature, humidity and ventilation ensures uniform ripening, avoids alterations of the rind and offers a final product of the highest quality for the international market.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" data-id=\"1688\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/4-1024x1024.png\" alt=\"\" class=\"wp-image-1688\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/4-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/4-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/4-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/4-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/4.png 1080w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"1691\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/5-1024x1024.png\" alt=\"\" class=\"wp-image-1691\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/5-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/5-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/5-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/5-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/5.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Learn_about_the_manufacturing_process_in_video\"><\/span>Learn about the manufacturing process in video<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>If you want to see how this manufacturing process works, Fibosa has released a video showing how its technology ensures the tradition and quality of Pecorino Romano. From washing to ripening, each phase integrates technological innovation with the authenticity of traditional methods, ensuring that the result is faithful to the essence of one of Italy&#8217;s most iconic cheeses.   <\/p>\n\n\n\n<p>Watch the video here: <a href=\"https:\/\/www.youtube.com\/watch?v=TvaCZWrzeQM\">https:\/\/www.youtube.com\/watch?v=TvaCZWrzeQM<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pecorino Romano, produced in Italy mainly in the regions of Lazio, Sardinia and Tuscany, is an artisan cheese with centuries of history that today is produced with FIBOSA&#8216;s state-of-the-art technology. In this way, quality, safety, yield and hygiene are ensured throughout the manufacturing process. Thus, Fibosa combines tradition with state-of-the-art technical solutions for the dairy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[80,1],"tags":[],"class_list":["post-1716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fabricacio-pecorino-romano-en","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pecorino Romano: Italian tradition with Fibosa technology<\/title>\n<meta name=\"description\" content=\"Fibosa integrates innovation and tradition in the production of Pecorino Romano with efficient solutions for the dairy and cheese industry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maquinariaparaquesos.com\/en\/pecorino-romano-with-fibosa-technology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecorino Romano: Italian tradition with Fibosa technology\" \/>\n<meta property=\"og:description\" content=\"Fibosa integrates innovation and tradition in the production of Pecorino Romano with efficient solutions for the dairy and cheese industry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maquinariaparaquesos.com\/en\/pecorino-romano-with-fibosa-technology\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-26T09:45:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-11T10:04:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/09\/pecorino-romano-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta 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