{"id":1457,"date":"2025-03-24T17:49:54","date_gmt":"2025-03-24T17:49:54","guid":{"rendered":"https:\/\/maquinariaparaquesos.com\/linea-automatica-de-queso-prensado-proceso-y-funcionamiento\/"},"modified":"2025-03-24T17:58:16","modified_gmt":"2025-03-24T17:58:16","slug":"automatic-pressed-cheese-line-fibosa","status":"publish","type":"post","link":"https:\/\/maquinariaparaquesos.com\/en\/automatic-pressed-cheese-line-fibosa\/","title":{"rendered":"Automatic Pressed Cheese Line: Process and Operation"},"content":{"rendered":"\n<p>In <strong>FIBOSA<\/strong>, we have been making customized developments with our own technology in the cheese sector for more than 45 years, being specialists in the <a href=\"https:\/\/maquinariaparaquesos.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">manufacture of machinery for the production of pressed cheese<\/a>. We manufacture all types of complete plants and facilities, from the simplest manual procedure to fully automated high production, adapted to the needs of each customer. In this article, we invite you to discover the cheese making process in our <strong>automatic pressed cheese line<\/strong>.  <\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/maquinariaparaquesos.com\/en\/automatic-pressed-cheese-line-fibosa\/#The_cheese_making_process_on_our_automatic_cheese_pressing_line\" >The cheese making process on our automatic cheese pressing line<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/maquinariaparaquesos.com\/en\/automatic-pressed-cheese-line-fibosa\/#Mold_accumulators\" >Mold accumulators<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/maquinariaparaquesos.com\/en\/automatic-pressed-cheese-line-fibosa\/#Washing_and_turning_of_molds\" >Washing and turning of molds<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/maquinariaparaquesos.com\/en\/automatic-pressed-cheese-line-fibosa\/#Dosing_machine\" >Dosing machine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/maquinariaparaquesos.com\/en\/automatic-pressed-cheese-line-fibosa\/#Molding\" >Molding<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/maquinariaparaquesos.com\/en\/automatic-pressed-cheese-line-fibosa\/#Pressing\" >Pressing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/maquinariaparaquesos.com\/en\/automatic-pressed-cheese-line-fibosa\/#Extraction_and_demolding\" >Extraction and demolding<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_cheese_making_process_on_our_automatic_cheese_pressing_line\"><\/span>The cheese making process on our automatic cheese pressing line<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The <strong>production of pressed cheese<\/strong> on an automatic line fuses technology and precision to optimize each stage of the process. Below, we detail the operation of the automatic pressed cheese line: <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mold_accumulators\"><\/span>Mold accumulators<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The process starts with our automated accumulation system for molds and caps in separate columns. This optimizes organization and guarantees a continuous flow in the production line. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Washing_and_turning_of_molds\"><\/span>Washing and turning of molds<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Before use, the molds and lids coming from the accumulator undergo automatic washing and disinfection. Subsequently, the molds are turned over ready for filling, ensuring hygienic conditions and uniformity during the process. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dosing_machine\"><\/span>Dosing machine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The curd, previously cut into grains of suitable size, passes through a whey separation system. The dosing machine distributes the curd precisely in each mold, guaranteeing homogeneity in the weight and texture of the final product. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Molding\"><\/span>Molding<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The curd is deposited in specific molds that will give the pressed cheese its shape.  <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pressing\"><\/span>Pressing<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The molds with the curd go through automatic presses that apply the necessary pressure to extract the remaining whey and compact the cheese.  <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Extraction_and_demolding\"><\/span>Extraction and demolding<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Once pressed, the cheeses are automatically removed from the molds and transferred to the next stage of the process. This procedure minimizes manual contact and maintains consistency in each cheese produced. <\/p>\n\n\n\n<p>In short, the operation of an automatic pressed cheese line optimizes each stage of the process to increase efficiency and quality in the production of pressed cheese. <strong>Pressed cheese machinery<\/strong>, such as <a href=\"https:\/\/www.fibosa.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">FIBOSA<\/a>&#8216;s, has transformed the cheese industry, offering consistency and safety in the food industry. From curd cutting to pressing, automation takes this process to a higher level. Can you imagine having this precision in the production of pressed cheese?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In FIBOSA, we have been making customized developments with our own technology in the cheese sector for more than 45 years, being specialists in the manufacture of machinery for the production of pressed cheese. We manufacture all types of complete plants and facilities, from the simplest manual procedure to fully automated high production, adapted to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1452,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[50],"tags":[],"class_list":["post-1457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-machinery-for-cheeses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Automatic cheese pressing line FIBOSA<\/title>\n<meta name=\"description\" content=\"Can you imagine having the precision and quality of an automatic cheese pressing line in your cheese making process? 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