{"id":1414,"date":"2025-01-20T17:29:13","date_gmt":"2025-01-20T17:29:13","guid":{"rendered":"https:\/\/maquinariaparaquesos.com\/proceso-de-elaboracion-del-queso-fresco-fibosa\/"},"modified":"2025-01-21T15:04:04","modified_gmt":"2025-01-21T15:04:04","slug":"process-of-making-fresh-cheese-fibosa","status":"publish","type":"post","link":"https:\/\/maquinariaparaquesos.com\/en\/process-of-making-fresh-cheese-fibosa\/","title":{"rendered":"The process of making fresh cheese"},"content":{"rendered":"\n<p>The process of making fresh cheese is essential to obtain a high quality product that meets the expectations of flavor, texture and freshness sought by consumers. This process, which combines tradition and technology, ensures that each stage of production is carried out under strict hygiene and quality controls. From milk pasteurization to final packaging, each step is designed to preserve the natural properties of fresh cheese and guarantee a healthy and delicious food.  <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/maquinariaparaquesos.com\/en\/process-of-making-fresh-cheese-fibosa\/#Stages_in_the_process_of_making_fresh_cheese\" >Stages in the process of making fresh cheese<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/maquinariaparaquesos.com\/en\/process-of-making-fresh-cheese-fibosa\/#FIBOSA_Technological_solutions_for_fresh_cheese_production\" >FIBOSA: Technological solutions for fresh cheese production<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Stages_in_the_process_of_making_fresh_cheese\"><\/span>Stages in the process of making fresh cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Milk reception and pretreatment<\/strong>: Raw milk is subjected to quality tests and pre-hygienization, if necessary, before being stored in refrigerated tanks. This step guarantees the purity and freshness of the raw material to obtain a quality final product. <\/p>\n\n\n\n<p>2. <strong>Pasteurization<\/strong>: Milk is heated to controlled temperatures to eliminate pathogenic microorganisms, ensuring food safety of the final product.<\/p>\n\n\n\n<p>3. <strong>Coagulation in curdling vats<\/strong>: Once pasteurized, it is transferred to curdling vats, such as FIBOSA&#8217;s <a href=\"https:\/\/www.fibosa.com\/maquinas\/cubas-de-cuajar\/\" target=\"_blank\" rel=\"noreferrer noopener\">curdling vats<\/a>, where lactic cultures and rennet are added to induce curd formation. These vats are designed to mix the curd homogeneously, obtaining a regular grain and minimizing wastage. <\/p>\n\n\n\n<p>4. <strong>Cutting and draining<\/strong>: The curd formed is cut into uniform fragments to facilitate the expulsion of the whey until the desired texture of fresh cheese is achieved.<\/p>\n\n\n\n<p>5. <strong>Molding and dosing<\/strong>: We transfer the cut curd to molds, using equipment such as FIBOSA&#8217;s <a href=\"https:\/\/www.fibosa.com\/maquinas\/dosificadora-de-queso-fresco\/\" target=\"_blank\" rel=\"noreferrer noopener\">fresh cheese dosing machine<\/a>, which adapts to different formats and guarantees a homogeneous production.<\/p>\n\n\n\n<p>6. <strong>Pressing<\/strong>: Although fresh cheese does not require intense pressing, light pressure can be applied mechanically to remove excess residual whey and shape the cheese.<\/p>\n\n\n\n<p>7. <strong>Turning and demolding<\/strong>: During the cheese stabilization period, cheeses are turned to ensure a uniform shape and consistent texture in the product. At FIBOSA we offer solutions to optimize this stage such as the <a href=\"https:\/\/www.fibosa.com\/maquinas\/volteador-de-multimoldes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Multimold Turner<\/a><strong>.<\/strong> <\/p>\n\n\n\n<p>8. <strong>Salting<\/strong>: The salting process, either by immersion in brine or dry salting, enhances flavor and acts as a natural preservative.<\/p>\n\n\n\n<p>9. <strong>Ripening<\/strong>: Although fresh cheese does not require prolonged ripening, it can undergo a brief period of resting in chambers to develop the desired organoleptic characteristics.<\/p>\n\n\n\n<p>10. <strong>Packaging<\/strong>: We pack fresh cheese with systems that guarantee hygiene and prolong the shelf life of the product, to preserve its freshness and quality.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FIBOSA_Technological_solutions_for_fresh_cheese_production\"><\/span>FIBOSA: Technological solutions for fresh cheese production<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>At FIBOSA we understand the importance of offering the market a fresh cheese that meets the strictest quality standards. Therefore, we develop machinery designed to optimize each stage of the production process, integrating state-of-the-art technology that ensures efficiency, hygiene and sustainability. <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Our solutions include:<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Automatic pasteurizers<\/strong>: with equipment that guarantees homogeneous and efficient pasteurization, preserving the nutritional and organoleptic properties of the milk.<\/li>\n\n\n\n<li><strong>Coagulation and cutting equipment<\/strong>: to maximize curd yield and minimize whey losses.<\/li>\n\n\n\n<li><strong>Flexible molding systems<\/strong>: adaptable to a wide variety of formats and production needs.<\/li>\n\n\n\n<li><strong>Sanitized packaging lines<\/strong>: with advanced technology that ensures the freshness and safety of the final product.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Our technology allows producers to achieve higher levels of productivity, guaranteeing a final product that meets consumer expectations.<\/p>\n<\/blockquote>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>At <a href=\"https:\/\/maquinariaparaquesos.com\/en\/\">FIBOSA<\/a>, we are always at the forefront, incorporating the latest technological innovations to make production processes more efficient and profitable. We focus on creating customized solutions, adapting our equipment to the specific needs of each customer.  <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The process of making fresh cheese is essential to obtain a high quality product that meets the expectations of flavor, texture and freshness sought by consumers. This process, which combines tradition and technology, ensures that each stage of production is carried out under strict hygiene and quality controls. From milk pasteurization to final packaging, each [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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