{"id":1112,"date":"2023-04-20T09:42:01","date_gmt":"2023-04-20T09:42:01","guid":{"rendered":"https:\/\/maquinariaparaquesos.com\/elaboration-of-fresh-cheese-fibre-machinery\/"},"modified":"2024-04-30T18:03:08","modified_gmt":"2024-04-30T18:03:08","slug":"elaboration-of-fresh-cheese-fibre-machinery-fibosa","status":"publish","type":"post","link":"https:\/\/maquinariaparaquesos.com\/en\/elaboration-of-fresh-cheese-fibre-machinery-fibosa\/","title":{"rendered":"Fresh cheese processing with the FIBOSA range of equipment"},"content":{"rendered":"\n<p>Fresh cheese is a very popular dairy product all over the world, and its production requires fresh cheese making equipment to guarantee the quality of the final product. At <a href=\"https:\/\/maquinariaparaquesos.com\" target=\"_blank\" rel=\"noreferrer noopener\">FIBOSA<\/a>, we have a wide range of machinery for the production of fresh and\/or soft cheese.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/maquinariaparaquesos.com\/en\/elaboration-of-fresh-cheese-fibre-machinery-fibosa\/#Machinery_for_the_production_of_fresh_cheese\" >Machinery for the production of fresh cheese<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/maquinariaparaquesos.com\/en\/elaboration-of-fresh-cheese-fibre-machinery-fibosa\/#How_to_choose_the_right_machinery\" >How to choose the right machinery<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Machinery_for_the_production_of_fresh_cheese\"><\/span>Machinery for the production of fresh cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>FIBOSA&#8217;s range of equipment for the production of fresh cheese is especially indicated for medium and\/or high production manufacturers who require an increase in productivity and automation of their line:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Curdling vats<\/strong>: our horizontal cylindrical closed type <a href=\"https:\/\/www.fibosa.com\/en\/maquinas\/curdling-vats\/\" target=\"_blank\" rel=\"noreferrer noopener\">curdling vats<\/a>, specially designed for the production of this type of cheese, with different production capacities. They are characterized by their structure and loops, which allow the curd to be mixed in a proportionate and homogeneous way, thus obtaining a very regular grain of equal size, which reduces the minimum values of production losses. Furthermore, the application of the process in an enclosed space guarantees the best hygienic conditions in production.<\/li>\n\n\n\n<li><strong>Continuous salting tunnel<\/strong>: salting is a critical process in cheese production, as it not only influences the flavor of the final product, but also its conservation. In this sense, FIBOSA&#8217;s <a href=\"https:\/\/www.fibosa.com\/en\/maquinas\/continuous-salting-tunnel\/\" target=\"_blank\" rel=\"noreferrer noopener\">continuous salting tunnel<\/a> is presented as an advanced solution for dry salting of soft cheeses.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.fibosa.com\/en\/maquinas\/multi-mould-turner\/\" target=\"_blank\" rel=\"noreferrer noopener\">Multi-mold turner<\/a>: specially designed to turn multi-molds with curd. Facilitates the &#8220;turning &#8211; resting &#8211; turning&#8221; cycle necessary for optimal draining and self-pressing of fresh and soft cheeses.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.fibosa.com\/en\/maquinas\/other-complements-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">Complements<\/a>: The following are some of the features of the system: conveyor belts, which are ideal for automating the transport of cheeses along the production line, additional pressing system, which allows the application of a uniform and constant pressure on the cheeses during the pressing phase and washing tunnels, which are designed to remove dirt, residues and germs from the surfaces of the molds and mats, thus helping to improve the quality and food safety of the final product.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_choose_the_right_machinery\"><\/span>How to choose the right machinery<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>To choose the right machinery for the production of fresh cheese, it is important to take into account several factors, such as production capacity, level of automation, versatility of the machinery, production cost, quality of materials and ease of use and maintenance.<\/p>\n\n\n\n<p>At <strong>FIBOSA<\/strong>, we have a wide range of machinery for the production of fresh cheese that adapts to the different production and quality needs you are looking for. <a href=\"https:\/\/www.fibosa.com\/contacto\/\" target=\"_blank\" rel=\"noreferrer noopener\">Contact us<\/a> for more information<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh cheese is a very popular dairy product all over the world, and its production requires fresh cheese making equipment to guarantee the quality of the final product. At FIBOSA, we have a wide range of machinery for the production of fresh and\/or soft cheese. Machinery for the production of fresh cheese FIBOSA&#8217;s range of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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