{"id":1070,"date":"2023-09-27T11:22:44","date_gmt":"2023-09-27T11:22:44","guid":{"rendered":"https:\/\/maquinariaparaquesos.com\/salting-systems-for-fibose-cheese\/"},"modified":"2024-04-30T17:50:31","modified_gmt":"2024-04-30T17:50:31","slug":"salting-systems-for-cheese-fibosa","status":"publish","type":"post","link":"https:\/\/maquinariaparaquesos.com\/en\/salting-systems-for-cheese-fibosa\/","title":{"rendered":"Salting systems for cheeses: the optimization of the salting process in cheese production"},"content":{"rendered":"\n<p>In cheese making, salting is a crucial stage that determines both the flavor and the shelf life of the final product. The cheese salting systems are designed to ensure impeccable uniformity in this process. <a href=\"https:\/\/www.fibosa.com\/en\/maquinas\/salting-tub\/\" target=\"_blank\" rel=\"noreferrer noopener\"> FIBOSA salting systems<\/a> are an excellent example of how modern technology has revolutionized the traditional task of salting.<\/p>\n\n\n\n<p>In the following we will explain our salting models in order to know their efficiency in cheese production.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/maquinariaparaquesos.com\/en\/salting-systems-for-cheese-fibosa\/#A_modern_approach_to_salting_systems\" >A modern approach to salting systems<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/maquinariaparaquesos.com\/en\/salting-systems-for-cheese-fibosa\/#Additional_Machinery_for_Cheese_Salting\" >Additional Machinery for Cheese Salting<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"A_modern_approach_to_salting_systems\"><\/span>A modern approach to salting systems<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>One Level Saladero<\/strong><\/p>\n\n\n\n<p>Ideal for medium scale productions or cheeses that do not require a prolonged stay in brine, this model stands out for its single level salting system by means of flotation. With the help of the brine impeller and the extractor belt, automatic circulation and removal of the cheeses is achieved, ensuring uniform distribution of the salt.<\/p>\n\n\n\n<p><strong>Cage Saladero<\/strong><\/p>\n\n\n\n<p>Designed for high productions or cheeses that require a longer stay in the salting room, this model uses independent cages that are immersed in the brine. Automation in the loading, unloading and circulation of the cheeses is achieved by means of hydraulic or electromechanical systems, thus optimizing the salting process.<\/p>\n\n\n\n<p><strong>Racking Salting Racking<\/strong><\/p>\n\n\n\n<p>This system stands out for its production flexibility and uniformity in salting, allowing processing on submerged shelves in independent rafts. Rack handling is made accessible through a bridge crane, while a creative flotation and translation system in a brine channel streamlines the cheese loading and unloading process.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"855\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/1-1024x1024.png\" alt=\"\" class=\"wp-image-855\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/1-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/1-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/1-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/1-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/1.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"857\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/2-1024x1024.png\" alt=\"\" class=\"wp-image-857\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/2-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/2-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/2-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/2-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/2.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"860\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/3-1024x1024.png\" alt=\"\" class=\"wp-image-860\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/3-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/3-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/3-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/3-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/3.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" data-id=\"862\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/4-1024x1024.png\" alt=\"\" class=\"wp-image-862\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/4-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/4-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/4-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/4-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/4.png 1080w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"864\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/5-1024x1024.png\" alt=\"\" class=\"wp-image-864\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/5-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/5-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/5-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/5-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/5.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"866\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/6-1024x1024.png\" alt=\"\" class=\"wp-image-866\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/6-1024x1024.png 1024w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/6-300x300.png 300w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/6-150x150.png 150w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/6-768x768.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/09\/6.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Additional_Machinery_for_Cheese_Salting\"><\/span>Additional Machinery for Cheese Salting<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In addition to the salting rooms, there are control and command panels, salt dosifiers, and cooling and filtration equipment that complement and optimize the process. The inclusion of diatomaceous earth filtration or microfiltration technologies enhances the quality and consistency of the salted product, ensuring a superior end product.<\/p>\n\n\n\n<p>In short, modern cheese salting machinery, such as FIBOSA cheese salting systems, not only improves production efficiency but also ensures optimal cheese flavor and preservation.<\/p>\n\n\n\n<p>With different models of salters available, cheesemakers can now select the system that best suits their specific needs, thereby increasing the quality and yield of their <a href=\"ttps:\/\/maquinariaparaquesos.com\">cheese production<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In cheese making, salting is a crucial stage that determines both the flavor and the shelf life of the final product. The cheese salting systems are designed to ensure impeccable uniformity in this process. FIBOSA salting systems are an excellent example of how modern technology has revolutionized the traditional task of salting. In the following [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[50,59],"tags":[],"class_list":["post-1070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-machinery-for-cheeses","category-salting-systems"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheese salting: Salting systems for process optimization | FIBOSA<\/title>\n<meta name=\"description\" content=\"FIBOSA salting systems are an excellent example of how modern technology has revolutionized the traditional task of salting.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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