Pecorino Romano: Italian tradition with Fibosa technology for the cheese industry
Pecorino Romano, produced in Italy mainly in the regions of Lazio, Sardinia and Tuscany, is an artisan cheese with centuries of history that today is produced with FIBOSA‘s state-of-the-art technology. In this way, quality, safety, yield and hygiene are ensured throughout the manufacturing process. Thus, Fibosa combines tradition with state-of-the-art technical solutions for the dairy […]
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