Why choose Fibosa cheese painting lines?

Choosing Fibosa cheese coating lines means betting on greater efficiency and production capacity in cheese manufacturing.

In fact, the implementation of these systems has radically transformed the work dynamics in the industry, significantly increasing production volumes without sacrificing the quality of the final product.

Characteristics of cheese coating systems

Our high-pressure painting method, which atomizes the paint, ensures complete and homogeneous coverage of the cheese, while reducing the amount of paint required, thus achieving considerable savings in resources.

The plastic coating used in the Fibosa coating process is based on edible fatty acids, providing high elasticity and a skin effect that protects the cheese during ripening.

This coating includes a first transparent layer with anti-fungal and anti-bacterial properties, essential for optimal product maturation and increased shelf life. This innovative layer ensures that the natural ripening process of the cheese is not interfered with, keeping all its qualities intact.

In addition, Fibosa cheese painting lines offer the possibility to customize the color of the coating according to the type of cheese, which allows to visually differentiate the products and add an additional aesthetic value to the final product. This personalization not only improves the presentation of the cheese, but also facilitates its identification and handling in the subsequent stages of marketing and consumption.

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Plastic cheese coating allows cheese manufacturers to optimize their production and maintain total control over product quality. Plastic coatings for aged cheeses are composed of polyvinyl acetate, also known as PVA, and can be adapted in a versatile way by additives to provide specific properties according to the producer’s needs. You can choose from a wide range of colors for painting the cheese, thus obtaining a glossy, satin or matte finish according to your preference. All plastic coatings are non-toxic, do not enter the interior of the cheese or affect its aroma or flavor, and comply with Regulation (EU) No. 10/2011 on plastic materials and articles intended to come into contact with food, as well as the German BfR Chapter XIV, Part B standard.

FIBOSA has extensive experience in chemical solutions for the food industry and develops high quality plastic cheese coatings that act during and after the ripening phase, controlling moisture loss and protecting the cheese against the growth of undesirable microorganisms such as molds and yeasts. In addition, they protect the cheese from physical damage during transport and allow a specific final appearance, such as color or texture, to be obtained.

The use of polyvinyl acetate (PVA) cheese coating has several advantages over other options. For example, in some markets, plastic ripening bags that do not allow transpiration are used instead of breathable coatings. The second method is much more effective in terms of flavor and aroma, as it allows the release of gases during ripening.

Plastic coatings also provide a dry base for the adhesion of other coatings applied at the end of maturation, such as colored kerosene waxes. These waxes do not adhere directly to the surface of the cheese, so an intermediate product such as our plastic coatings is necessary. Similarly, it can be used to adhere product labels to the surface.

FIBOSA offers more than 40 years of experience in high quality and profitable cheese painting lines and machines, providing our technical and technological team, one of our greatest assets, which works together with the customer to find specific solutions that fit the production process and the producer’s needs. In addition, the customer is accompanied at all times to provide the necessary information for an optimal application of the product.

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