{"id":2041,"date":"2026-10-14T11:16:40","date_gmt":"2026-10-14T11:16:40","guid":{"rendered":"https:\/\/maquinariaparaquesos.com\/elaboracion-de-queso-cottage-linea-completa-fibosa\/"},"modified":"2026-10-14T14:20:59","modified_gmt":"2026-10-14T14:20:59","slug":"elaboracio-de-formatge-cottage-linea-completa-fibosa","status":"publish","type":"post","link":"https:\/\/maquinariaparaquesos.com\/ca\/elaboracio-de-formatge-cottage-linea-completa-fibosa\/","title":{"rendered":"L\u00ednia completa de maquin\u00e0ria per a l&#8217;elaboraci\u00f3 de formatge Cottage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L&#8217;elaboraci\u00f3 de formatge Cottage a escala industrial planteja reptes tecnol\u00f2gics que no tenen altres formatges. El Cottage \u00e9s un producte lacti molt valorat per la seva frescor, textura i perfil nutricional, per\u00f2 tota la seva qualitat dep\u00e8n d&#8217;un element especialment fr\u00e0gil: el gra de la quallada. Mantenir-lo \u00edntegre durant el tall, el rentat, el refredament, el drenat i la barreja amb la crema \u00e9s all\u00f2 que separa un producte crem\u00f3s i homogeni d&#8217;un amb gra trencat i rendiment baix.<\/p>\n\n<p class=\"wp-block-paragraph\">Este reto t\u00e9cnico llega en un buen momento para el sector. Tal como vimos en el art\u00edculo anterior sobre las <a href=\"https:\/\/maquinariaparaquesos.com\/ca\/formatge-cottage-noves-tendencies-de-consum-en-el-sector-lacteo\/\">nuevas tendencias de consumo del queso Cottage<\/a>, la demanda crece de la mano de las tendencias <em>high-protein<\/em> y <em>clean label<\/em>. La impulsa sobre todo un consumidor joven, deportista o atento a la etiqueta limpia, que valora sus cerca de 14 gramos de prote\u00edna por cada 100 gramos y su lista de ingredientes m\u00ednima: leche, fermentos, cuajo y sal. <\/p>\n\n<p class=\"wp-block-paragraph\">Pel fabricant lacti, aprofitar aquesta oportunitat passa per comptar amb una l\u00ednia capa\u00e7 de produir a gran escala sense renunciar a la qualitat del gra.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/elaboracio-de-formatge-cottage-linea-completa-fibosa\/#El_proces_industrial_del_formatge_Cottage\" >El proc\u00e9s industrial del formatge Cottage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/elaboracio-de-formatge-cottage-linea-completa-fibosa\/#Maquines_per_a_lelaboracio_de_formatge_Cottage\" >M\u00e0quines per a l&#8217;elaboraci\u00f3 de formatge Cottage<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/elaboracio-de-formatge-cottage-linea-completa-fibosa\/#Cuba_CURDFRESH_CTT_Coagulacio_Tall_i_Coccio_Delicada\" >Cuba CURDFRESH CTT: Coagulaci\u00f3, Tall i Cocci\u00f3 Delicada<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/elaboracio-de-formatge-cottage-linea-completa-fibosa\/#Separador_de_serum_i_torre_de_refrigeracio_WHEYLESS_PLUS_CTR\" >Separador de s\u00e8rum i torre de refrigeraci\u00f3 WHEYLESS PLUS CTR<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/elaboracio-de-formatge-cottage-linea-completa-fibosa\/#Separador_daigua_AQUALESS_CTS_Drenat_eficient_de_laigua_de_rentat\" >Separador d&#8217;aigua AQUALESS CTS: Drenat eficient de l&#8217;aigua de rentat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/elaboracio-de-formatge-cottage-linea-completa-fibosa\/#Mesclador_de_nata_CREAMER_CTC_Barrejat_homogeni_amb_dressing\" >Mesclador de nata CREAMER CTC: Barrejat homogeni amb dressing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/elaboracio-de-formatge-cottage-linea-completa-fibosa\/#Envasat_i_termosegellament\" >Envasat i termosegellament<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/elaboracio-de-formatge-cottage-linea-completa-fibosa\/#Guia_de_configuracio_i_flux_de_treball\" >Guia de configuraci\u00f3 i flux de treball<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/elaboracio-de-formatge-cottage-linea-completa-fibosa\/#Comparativa_de_capacitats_i_models\" >Comparativa de capacitats i models<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/elaboracio-de-formatge-cottage-linea-completa-fibosa\/#Avantatges_tecnologics_i_sanitaries\" >Avantatges tecnol\u00f2gics i sanit\u00e0ries<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/elaboracio-de-formatge-cottage-linea-completa-fibosa\/#Tinteressa_incorporar_el_formatge_Cottage_al_teu_cataleg_de_productes\" >T&#8217;interessa incorporar el formatge Cottage al teu cat\u00e0leg de productes?<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"El_proces_industrial_del_formatge_Cottage\"><\/span>El proc\u00e9s industrial del formatge Cottage<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">L&#8217;elaboraci\u00f3 de formatge cottage automatitzada requereix una seq\u00fc\u00e8ncia precisa d&#8217;etapes tecnol\u00f2gicament coordinades:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Coagulaci\u00f3, tall i escalfament del gra<\/strong><\/li>\n\n\n\n<li><strong>Dessuerat , rentat i refredament<\/strong><\/li>\n\n\n\n<li><strong>Separaci\u00f3 de l&#8217;aigua<\/strong><\/li>\n\n\n\n<li><strong>Barreja amb la crema<\/strong><\/li>\n\n\n\n<li><strong>Envasat fina<\/strong> l<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">L&#8217;objectiu principal d&#8217;aquesta l\u00ednia de producci\u00f3 \u00e9s garantir un tractament suau de la quallada. D&#8217;aquesta manera es preserva la uniformitat del gra i s&#8217;obt\u00e9 un producte final de textura cremosa i homog\u00e8nia.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Maquines_per_a_lelaboracio_de_formatge_Cottage\"><\/span>M\u00e0quines per a l&#8217;elaboraci\u00f3 de formatge Cottage<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cuba_CURDFRESH_CTT_Coagulacio_Tall_i_Coccio_Delicada\"><\/span>Cuba CURDFRESH CTT: Coagulaci\u00f3, Tall i Cocci\u00f3 Delicada<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p class=\"wp-block-paragraph\">La <a href=\"https:\/\/www.fibosa.com\/maquinas\/cuba-curdfresh-ctt\/\">CURDFRESH CTT<\/a> \u00e9s una cuba especialitzada dissenyada exclusivament per a la fase inicial del proc\u00e9s, optimitzada per tractar la quallada de manera extremadament delicada.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Processament de precisi\u00f3<\/strong> : Disposa d&#8217;un sistema avan\u00e7at de tall longitudinal i transversal, juntament amb una agitaci\u00f3 suau que minimitza el trencament dels grans.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li><strong>Control de proc\u00e9s<\/strong> : Gr\u00e0cies al disseny tancat i al control prec\u00eds de la temperatura, permet una cocci\u00f3 uniforme, garantint la repetibilitat i el rendiment del producte.<\/li>\n\n\n\n<li><strong>Construcci\u00f3 i higiene<\/strong> : Fabricada en acer inoxidable (AISI 304 o opcionalment AISI 316), inclou un sistema de neteja CIP integrat i control centralitzat mitjan\u00e7ant PLC amb pantalla t\u00e0ctil.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li><strong>Models de capacitat de cuba<\/strong> :\n<ul class=\"wp-block-list\">\n<li><strong>CTT10<\/strong> : 10.000 L<\/li>\n\n\n\n<li><strong>CTT12<\/strong> : 12.000 L<\/li>\n\n\n\n<li><strong>CTT15<\/strong> : 15.000 L<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Separador_de_serum_i_torre_de_refrigeracio_WHEYLESS_PLUS_CTR\"><\/span>Separador de s\u00e8rum i torre de refrigeraci\u00f3 WHEYLESS PLUS CTR<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p class=\"wp-block-paragraph\">El <a href=\"https:\/\/www.fibosa.com\/maquinas\/separador-de-suero-y-torre-de-refrigeracion-wheyless-plus-ctr\/\">separador de s\u00e8rum WHEYLESS PLUS CTR<\/a> combina tres fases cr\u00edtiques en un sol equip: separaci\u00f3 de s\u00e8rum, rentat i refredament de la quallada en tres etapes.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Efici\u00e8ncia energ\u00e8tica i h\u00eddrica<\/strong> : Utilitza sistemes de recuperaci\u00f3 t\u00e8rmica que redueixen notablement el consum d&#8217;energia i aigua.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li><strong>Qualitat del gra<\/strong> : Realitza un tractament continu no agressiu sense agitaci\u00f3 mec\u00e0nica brusca, eliminant la lactosa residual i homogene\u00eftzant la temperatura sense fer malb\u00e9 l&#8217;estructura del formatge.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li><strong>Gamma de models i capacitats<\/strong> :<\/li>\n<\/ul>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Model<\/th><th>Capacitat de Processament (L\/h)<\/th><th>Capacitat de Refredat (L)<\/th><\/tr><\/thead><tbody><tr><td><strong>CTR-02-100<\/strong><\/td><td>2.000<\/td><td>10.000<\/td><\/tr><tr><td><strong>CTR-02-120<\/strong><\/td><td>2.000<\/td><td>12.000<\/td><\/tr><tr><td><strong>CTR-03-150<\/strong><\/td><td>3.000<\/td><td>15.000<\/td><\/tr><tr><td><strong>CTR-04-200<\/strong><\/td><td>4.000<\/td><td>20.000<\/td><\/tr><tr><td><strong>CTR-04-240<\/strong><\/td><td>4.000<\/td><td>24.000<\/td><\/tr><tr><td><strong>CTR-05-300<\/strong><\/td><td>5.000<\/td><td>30.000<\/td><\/tr><tr><td><strong>CTR-06-360<\/strong><\/td><td>6.000<\/td><td>36.000<\/td><\/tr><tr><td><strong>CTR-08-450<\/strong><\/td><td>8.000<\/td><td>45.000<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Separador_daigua_AQUALESS_CTS_Drenat_eficient_de_laigua_de_rentat\"><\/span>Separador d&#8217;aigua AQUALESS CTS: Drenat eficient de l&#8217;aigua de rentat<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p class=\"wp-block-paragraph\">El separador d&#8217;aigua <a href=\"https:\/\/www.fibosa.com\/maquinas\/separador-de-agua-aqualess-cts\/\">AQUALESS CTS<\/a> s&#8217;encarrega de retirar l&#8217;exc\u00e9s d&#8217;aigua procedent del rentat i el refredament, deixant la quallada llista per a la incorporaci\u00f3 de la crema.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Separaci\u00f3 t\u00e8cnica<\/strong> : La seva pressi\u00f3 de drenat optimitzada evita p\u00e8rdues de producte i prev\u00e9 el trencament del gra.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li><strong>Disseny i integraci\u00f3<\/strong> : Compta amb dosificaci\u00f3 controlada per pes, disseny compacte i integraci\u00f3 amb sistemes de neteja CIP.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li><strong>Gamma de models i capacitats<\/strong> :\n<ul class=\"wp-block-list\">\n<li><strong>CTS-02<\/strong> : 2.000 L\/h<\/li>\n\n\n\n<li><strong>CTS-03<\/strong> : 3.000 L\/h<\/li>\n\n\n\n<li><strong>CTS-04<\/strong> : 4.000 L\/h<\/li>\n\n\n\n<li><strong>CTS-05<\/strong> : 5.000 L\/h<\/li>\n\n\n\n<li><strong>CTS-06<\/strong> : 6.000 L\/h<\/li>\n\n\n\n<li><strong>CTS-08<\/strong> : 8.000 L\/h<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mesclador_de_nata_CREAMER_CTC_Barrejat_homogeni_amb_dressing\"><\/span>Mesclador de nata CREAMER CTC: Barrejat homogeni amb dressing<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p class=\"wp-block-paragraph\">El <a href=\"https:\/\/www.fibosa.com\/maquinas\/mezclador-de-nata-creamer-ctc\/\">mesclador de nata CREAMER CTC<\/a> realitza la barreja final del formatge cottage amb la salsa o <em>dressing<\/em> (nata, sal i altres ingredients).<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Barreja acurada<\/strong> : Fa servir agitadors espec\u00edfics que garanteixen una distribuci\u00f3 uniforme del <em>dressing<\/em> sense alterar l&#8217;estat del gra.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li><strong>Rendiment<\/strong> : Inclou un sistema de buidatge complet per minimitzar les p\u00e8rdues de producte i control autom\u00e0tic mitjan\u00e7ant PLC.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li><strong>Models de capacitat<\/strong> :\n<ul class=\"wp-block-list\">\n<li><strong>CTC-40<\/strong> : 4.000 L<\/li>\n\n\n\n<li><strong>CTC-50<\/strong> : 5.000 L<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Envasat_i_termosegellament\"><\/span>Envasat i termosegellament<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p class=\"wp-block-paragraph\">Un cop completada la barreja, el producte es condueix a les unitats de termosegellament, tancant la l\u00ednia amb un envasat higi\u00e8nic que assegura la vida \u00fatil i la seguretat aliment\u00e0ria del formatge.<\/p>\n\n<p class=\"wp-block-paragraph\">Per tal de garantir un flux continu i eficient, les capacitats dels equips han d&#8217;estar perfectament sincronitzades des de la coagulaci\u00f3 fins al mesclat final.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Guia_de_configuracio_i_flux_de_treball\"><\/span>Guia de configuraci\u00f3 i flux de treball<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p class=\"wp-block-paragraph\">Per assegurar que no hi hagi colls d&#8217;ampolla a la planta, els equips s&#8217;agrupen en configuracions recomanades segons el volum de producci\u00f3 di\u00e0ria:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Configuraci\u00f3 Est\u00e0ndard (L\u00ednies de 10.000 L a 12.000 L):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cuba CURDFRESH CTT10 o CTT12.<\/li>\n\n\n\n<li>Separador WHEYLESS CTR-02-100 o CTR-02-120.<\/li>\n\n\n\n<li>Separador d\u00b4aigua AQUALESS CTS-02 (2.000 L\/h).<\/li>\n\n\n\n<li>Mesclador CREAMER CTC-40.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Configuraci\u00f3 d&#8217;Alta Producci\u00f3 (L\u00ednies de 15.000 L o m\u00e9s):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cuba CURDFRESH CTT15.<\/li>\n\n\n\n<li>Separador WHEYLESS CTR-03-150.<\/li>\n\n\n\n<li>Separador d\u00b4aigua AQUALESS CTS-03 (3.000 L\/h).<\/li>\n\n\n\n<li>Mesclador CREAMER CTC-50.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comparativa_de_capacitats_i_models\"><\/span>Comparativa de capacitats i models<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<p class=\"wp-block-paragraph\">Per tal de garantir un flux continu i eficient, les capacitats dels equips han d&#8217;estar perfectament sincronitzades des de la coagulaci\u00f3 fins al mesclat final.<\/p>\n\n<figure class=\"wp-block-table is-style-stripes has-small-font-size\"><table><tbody><tr><td><strong>Fase del Proc\u00e9s<\/strong><\/td><td><strong>Maquin\u00e0ria Essencial<\/strong><\/td><td><strong>Models Disponibles<\/strong><\/td><td><strong>Capacitat \/ Volum<\/strong><\/td><td><strong>Caracter\u00edstiques Clau<\/strong><\/td><\/tr><tr><td><strong>1. Coagulaci\u00f3, Tall i Cocci\u00f3<\/strong><\/td><td>Cuba <strong>CURDFRESH CTT<\/strong><\/td><td>CTT10CTT12CTT15<\/td><td>10.000 L12.000 L15.500 L<\/td><td>\u2022 Tall longitudinal\/transversal de precisi\u00f3.<br\/> \u2022 Disseny tancat amb CIP integrat.<br\/> \u2022 Control per PLC.<\/td><\/tr><tr><td><strong>2. Rentat i Refredament<\/strong><\/td><td>Separador i Torre <strong>WHEYLESS PLUS CTR<\/strong><\/td><td>CTR-02-100 aCTR-08-450<\/td><td>2.000 a 8.000 L\/h <em>(Processament)<\/em> 10.000 a 45.000 L <em>(Refredat)<\/em><\/td><td>\u2022 Tres fases en un sol equip.<br\/> \u2022 Recuperaci\u00f3 t\u00e8rmica (estalvi energ\u00e8tic).<br\/> \u2022 Eliminaci\u00f3 de lactosa residual.<\/td><\/tr><tr><td><strong>3. Drenat d&#8217;Aigua<\/strong><\/td><td>Separador d&#8217;Aigua <strong>AQUALESS CTS<\/strong><\/td><td>CTS-02 aCTS-08<\/td><td>2.000 L\/h a 8.000 L\/h<\/td><td>\u2022 Pressi\u00f3 de drenat optimitzada.<br\/> \u2022 Dosificaci\u00f3 controlada per pes.<br\/> \u2022 Disseny compacte.<\/td><\/tr><tr><td><strong>4. Barreja amb Dressing<\/strong><\/td><td>Mesclador de Nata <strong>CREAMER CTC<\/strong><\/td><td>CTC-40CTC-50<\/td><td>4.000 L5.000 L<\/td><td>\u2022 Agitadors espec\u00edfics anti-trencament.<br\/> \u2022 Buidatge complet sense p\u00e8rdues.<br\/> \u2022 Incorporaci\u00f3 homog\u00e8nia de crema i sal.<\/td><\/tr><tr><td><strong>5. Empac Final<\/strong><\/td><td><strong>L\u00ednia de Termosellat<\/strong><\/td><td>A mida<\/td><td>Segons demanda de la l\u00ednia<\/td><td>\u2022 Envasament higi\u00e8nic d&#8217;alta seguretat.<br\/> \u2022 Perllongament de la vida \u00fatil del producte.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/10\/produccion-queso-cottage.pdf\" data-type=\"link\" data-id=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2026\/10\/produccion-queso-cottage.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">M\u00e9s informaci\u00f3 sobre el proc\u00e9s de producci\u00f3<\/a> del formatge Cottage.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Avantatges_tecnologics_i_sanitaries\"><\/span>Avantatges tecnol\u00f2gics i sanit\u00e0ries<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>M\u00e0xima Higiene<\/strong> : Tots els equips estan constru\u00efts en acer inoxidable AISI 304\/316 i s\u00f3n plenament compatibles amb sistemes de neteja CIP (Clean-In-Place).<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li><strong>Automatitzaci\u00f3 i control total<\/strong> : Pantalles t\u00e0ctils i automatitzaci\u00f3 per PLC que permeten registrar, repetir i controlar amb exactitud els par\u00e0metres t\u00e8rmics i temps de proc\u00e9s.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li><strong>Integritat del producte<\/strong> : Cada transfer\u00e8ncia de fluid i agitaci\u00f3 mec\u00e0nica est\u00e0 dissenyada amb din\u00e0miques de flux suaus, reduint a zero el malbaratament per pols de quallada o grans deformats.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Presentaci\u00f3 de l\u00ednia completa per elaborar formatge Cottage.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tinteressa_incorporar_el_formatge_Cottage_al_teu_cataleg_de_productes\"><\/span>T&#8217;interessa incorporar el formatge Cottage al teu cat\u00e0leg de productes?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<p class=\"wp-block-paragraph\">A Fibosa <a href=\"https:\/\/www.fibosa.com\/elaboracion-de-cottage\/\" data-type=\"link\" data-id=\"https:\/\/www.fibosa.com\/elaboracion-de-cottage\/\" target=\"_blank\" rel=\"noreferrer noopener\">dissenyem i fabriquem l\u00ednies completes<\/a> per a l&#8217;elaboraci\u00f3 industrial de formatge cottage, enfocades a l&#8217;automatitzaci\u00f3 i el tractament extremadament delicat de la quallada per evitar el trencament del gra i maximitzar el rendiment comercial.<\/p>\n\n<p class=\"wp-block-paragraph\">El proc\u00e9s garanteix un tractament suau de la quallada, preservant la uniformitat del gra i obtenint un producte de textura cremosa i homog\u00e8nia.<\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.fibosa.com\/contacto\/\">Contacta amb Fibosa<\/a> per comen\u00e7ar la definici\u00f3 del teu projecte segons les necessitats de producci\u00f3.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;elaboraci\u00f3 de formatge Cottage a escala industrial planteja reptes tecnol\u00f2gics que no tenen altres formatges. El Cottage \u00e9s un producte lacti molt valorat per la seva frescor, textura i perfil nutricional, per\u00f2 tota la seva qualitat dep\u00e8n d&#8217;un element especialment fr\u00e0gil: el gra de la quallada. Mantenir-lo \u00edntegre durant el tall, el rentat, el refredament, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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