{"id":1775,"date":"2025-11-13T11:20:35","date_gmt":"2025-11-13T11:20:35","guid":{"rendered":"https:\/\/maquinariaparaquesos.com\/proceso-de-salado-en-continuo-para-queso-fresco\/"},"modified":"2025-12-15T15:12:57","modified_gmt":"2025-12-15T15:12:57","slug":"proceso-de-salado-en-continuo-para-queso-fresco","status":"publish","type":"post","link":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/","title":{"rendered":"Proc\u00e9s de salat en continu per a formatge fresc: efici\u00e8ncia i sostenibilitat"},"content":{"rendered":"\n<p>El proc\u00e9s de salat en continu per a formatge fresc \u00e9s una de les fases m\u00e9s decisives en l&#8217;elaboraci\u00f3 industrial dels formatges tous. En dep\u00e8n la textura, la conservaci\u00f3, la humitat i la uniformitat del producte final. <\/p>\n\n<p>A difer\u00e8ncia del salat tradicional en salmorra, el proc\u00e9s en continu utilitza sal seca aplicada de forma automatitzada, cosa que es tradueix en resultats m\u00e9s r\u00e0pids, m\u00e9s higiene i un \u00fas m\u00e9s eficient dels recursos.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#1_Preparacio_del_formatge_abans_del_salat\" >1. Preparaci\u00f3 del formatge abans del salat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#2_Aplicacio_superior_%E2%80%9Ccortina%E2%80%9D_de_sal\" >2. Aplicaci\u00f3 superior: \u201ccortina\u201d de sal<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#3_Aplicacio_inferior_mitjancant_toveres_daire\" >3. Aplicaci\u00f3 inferior mitjan\u00e7ant toveres daire<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#4_Fase_de_repos_i_absorcio\" >4. Fase de rep\u00f2s i absorci\u00f3<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#5_Control_de_parametres_del_proces\" >5. Control de par\u00e0metres del proc\u00e9s<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#6_Efectes_del_salat_al_formatge_fresc\" >6. Efectes del salat al formatge fresc<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#7_Avantatges_del_salat_en_continu_davant_de_la_salmorra\" >7. Avantatges del salat en continu davant de la salmorra<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#Aplicacions_a_la_industria_del_formatge_fresc\" >Aplicacions a la ind\u00fastria del formatge fresc<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#Un_pas_cap_a_una_produccio_mes_eficient_i_sostenible\" >Un pas cap a una producci\u00f3 m\u00e9s eficient i sostenible<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Preparacio_del_formatge_abans_del_salat\"><\/span>1. Preparaci\u00f3 del formatge abans del salat<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>El proc\u00e9s comen\u00e7a una vegada completades les fases d&#8217;emmotllament. Els formatges es traslladen en reixetes de maduraci\u00f3, sense manipulaci\u00f3 manual, garantint tra\u00e7abilitat i higiene. <\/p>\n\n<p>Al <a href=\"https:\/\/maquinariaparaquesos.com\/ca\/tunel-de-salat-en-continu-per-formatge-fresc-fibosa\/\" target=\"_blank\" rel=\"noreferrer noopener\">t\u00fanel de salat<\/a> , una cortina de sal cobreix la superf\u00edcie del formatge mentre un sistema de toveres d&#8217;aire aplica sal per la base. El resultat: una cobertura completa i controlada. <\/p>\n\n<p>Durant el breu per\u00edode de rep\u00f2s, la sal penetra de forma natural a l&#8217;interior del formatge, equilibrant la humitat i millorant-ne la textura sense alterar-ne la frescor.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Aplicacio_superior_%E2%80%9Ccortina%E2%80%9D_de_sal\"><\/span>2. Aplicaci\u00f3 superior: \u201ccortina\u201d de sal<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>La primera fase del salat es fa mitjan\u00e7ant una cortina de sal que cau suaument des de la part superior, cobrint tota la superf\u00edcie del formatge.<\/p>\n\n<p>Aquest sistema ajusta autom\u00e0ticament la quantitat i el flux de sal segons la mida i el tipus de formatge, la qual cosa permet aconseguir una dosificaci\u00f3 uniforme i constant.<\/p>\n\n<p>D&#8217;aquesta manera s&#8217;evita tant la sobre salinitzaci\u00f3 com les zones amb poca cobertura, garantint una qualitat homog\u00e8nia a tota la producci\u00f3.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Aplicacio_inferior_mitjancant_toveres_daire\"><\/span>3. Aplicaci\u00f3 inferior mitjan\u00e7ant toveres daire<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Paral\u00b7lelament, un sistema de toveres d&#8217;aire distribueix sal des de la part inferior. L&#8217;aire projectat impulsa els grans de sal cap a la base dels formatges, permetent una cobertura completa i equilibrada.<\/p>\n\n<p>Aquesta doble aplicaci\u00f3 \u2014superior i inferior\u2014 assegura que cada pe\u00e7a quedi salada id\u00e8nticament, optimitzant la difusi\u00f3 de la sal a l&#8217;interior durant les hores seg\u00fcents.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Fase_de_repos_i_absorcio\"><\/span>4. Fase de rep\u00f2s i absorci\u00f3<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Despr\u00e9s de l&#8217;aplicaci\u00f3, els formatges romanen a les reixetes durant un breu per\u00edode de rep\u00f2s que permet que la sal penetri a la massa.<\/p>\n\n<p>Durant aquesta etapa, es genera un equilibri osm\u00f2tic natural: la sal extreu part de l\u00b4exc\u00e9s d\u00b4humitat superficial i es distribueix de manera uniforme per l\u00b4interior del formatge.<\/p>\n\n<p>El resultat \u00e9s una textura m\u00e9s ferma, una estructura estable i una humitat perfectament controlada, sense alterar la frescor pr\u00f2pia del formatge.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Control_de_parametres_del_proces\"><\/span>5. Control de par\u00e0metres del proc\u00e9s<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>L&#8217;\u00e8xit del salat en continu dep\u00e8n del control prec\u00eds de diversos par\u00e0metres t\u00e8cnics:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Grand\u00e0ria del gra de sal<\/strong> , que influeix en la velocitat de dissoluci\u00f3 i penetraci\u00f3.<\/li>\n\n\n\n<li><strong>Temps d&#8217;exposici\u00f3<\/strong> , ajustat segons el format i el pes del formatge.<\/li>\n\n\n\n<li><strong>Flux d&#8217;aire<\/strong> , que regula la quantitat i distribuci\u00f3 de la sal.<\/li>\n\n\n\n<li><strong>Temperatura i humitat ambient<\/strong> que determinen l&#8217;absorci\u00f3 i la p\u00e8rdua d&#8217;aigua.<\/li>\n<\/ul>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Efectes_del_salat_al_formatge_fresc\"><\/span>6. Efectes del salat al formatge fresc<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>El proc\u00e9s de salat no nom\u00e9s aporta sabor, sin\u00f3 que tamb\u00e9 influeix directament en l&#8217;estructura, la seguretat i la presentaci\u00f3 del formatge.<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Sabor equilibrat, que potencia les notes l\u00e0ctiques i en redueix l&#8217;acidesa.<\/li>\n\n\n\n<li>Textura ferma i uniforme, que facilita el tall i la manipulaci\u00f3.<\/li>\n\n\n\n<li>Conservaci\u00f3 millorada, en inhibir el desenvolupament microbi\u00e0.<\/li>\n\n\n\n<li>Superf\u00edcie homog\u00e8nia, amb menor humitat i millor aspecte visual.<\/li>\n<\/ul>\n\n<p>Gr\u00e0cies a la continu\u00eftat i control del proc\u00e9s, aquests efectes es mantenen constants en tota la producci\u00f3, assegurant-ne la qualitat.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Avantatges_del_salat_en_continu_davant_de_la_salmorra\"><\/span>7. Avantatges del salat en continu davant de la salmorra<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Aspecte<\/strong><\/td><td><strong>Salat en continu<\/strong><\/td><td><strong>Salat tradicional<\/strong><\/td><\/tr><tr><td><strong>Mitj\u00e0 de salat<\/strong><\/td><td>Sal seca controlada<\/td><td>Bany de salmorra<\/td><\/tr><tr><td><strong>Temps de proc\u00e9s<\/strong><\/td><td>Segons<\/td><td>minuts o hores  <\/td><\/tr><tr><td><strong>Impacte ambiental (despr\u00e9s de consum)<\/strong><\/td><td>0% consum d&#8217;aigua<\/td><td>consum d&#8217;aigua\/aig\u00fces amb salmorra residus, no reutilitzables<\/td><\/tr><tr><td><strong>Higiene<\/strong><\/td><td>Sense contacte amb l\u00edquids ni operaris<\/td><td>Major risc de contaminaci\u00f3<\/td><\/tr><tr><td><strong>Consum<\/strong><\/td><td>Baix \u00fas de sal i energia<\/td><td>Alt consum de salmorra i refrigeraci\u00f3<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>El salat en continu elimina els inconvenients de les salmorres \u2013com l&#8217;alt consum energ\u00e8tic, la corrosi\u00f3 o la neteja freq\u00fcent\u2013 i aporta una alternativa m\u00e9s sostenible.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Aplicacions_a_la_industria_del_formatge_fresc\"><\/span>Aplicacions a la ind\u00fastria del formatge fresc<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"1733\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/2-819x1024.png\" alt=\"\" class=\"wp-image-1733\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/2-819x1024.png 819w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/2-240x300.png 240w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/2-768x960.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/2.png 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"1732\" src=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/1-819x1024.png\" alt=\"\" class=\"wp-image-1732\" srcset=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/1-819x1024.png 819w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/1-240x300.png 240w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/1-768x960.png 768w, https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/1.png 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>El salat en continu s&#8217;adapta a diferents varietats de formatges frescos i tous, com ara:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Formatge Burgos<\/li>\n\n\n\n<li>Brie<\/li>\n\n\n\n<li>Camembert<\/li>\n<\/ul>\n\n<p>En tots ells, el control prec\u00eds de la sal permet millorar el sabor i la textura, evitar desequilibris a la salinitat i prolongar la vida \u00fatil del producte final.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Un_pas_cap_a_una_produccio_mes_eficient_i_sostenible\"><\/span>Un pas cap a una producci\u00f3 m\u00e9s eficient i sostenible<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>En definitiva, el proc\u00e9s de salat en continu per a formatge fresc no nom\u00e9s millora la qualitat del formatge, tamb\u00e9 redueix costos operatius i l&#8217;impacte mediambiental. Permet regular amb precisi\u00f3 la quantitat de sal, mantenir condicions higi\u00e8niques \u00f2ptimes i garantir un producte final m\u00e9s homogeni, segur i competitiu. <\/p>\n\n<p>Gr\u00e0cies al control t\u00e8cnic ia la reducci\u00f3 de l&#8217;impacte ambiental, aquest m\u00e8tode s&#8217;ha consolidat com la soluci\u00f3 de refer\u00e8ncia per a les l\u00ednies modernes de producci\u00f3 de formatge fresc.<\/p>\n\n<p>A <strong>FIBOSA<\/strong> dissenyem solucions de salat en continu que combinen efici\u00e8ncia, higiene i sostenibilitat per adaptar-se a tot tipus de formatges frescos.<\/p>\n\n<p>Vols saber com optimitzar el teu proc\u00e9s de salat? <a href=\"https:\/\/www.fibosa.com\/contacto\/\" target=\"_blank\" rel=\"noreferrer noopener\">Contacta per a m\u00e9s informaci\u00f3<\/a> .<\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El proc\u00e9s de salat en continu per a formatge fresc \u00e9s una de les fases m\u00e9s decisives en l&#8217;elaboraci\u00f3 industrial dels formatges tous. En dep\u00e8n la textura, la conservaci\u00f3, la humitat i la uniformitat del producte final. A difer\u00e8ncia del salat tradicional en salmorra, el proc\u00e9s en continu utilitza sal seca aplicada de forma automatitzada, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maquinaria-para-quesos-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Proc\u00e9s de salat en continu per a formatge fresc | FIBOSA<\/title>\n<meta name=\"description\" content=\"Proc\u00e9s de salat en continu per a formatge fresc: millora la textura, conservaci\u00f3, humitat i uniformitat del producte final.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proc\u00e9s de salat en continu per a formatge fresc | FIBOSA\" \/>\n<meta property=\"og:description\" content=\"Proc\u00e9s de salat en continu per a formatge fresc: millora la textura, conservaci\u00f3, humitat i uniformitat del producte final.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-13T11:20:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-15T15:12:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/proceso-queso-fresco.png\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta property=\"og:image:height\" content=\"788\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"FIBOSA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"FIBOSA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/proceso-de-salado-en-continuo-para-queso-fresco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/proceso-de-salado-en-continuo-para-queso-fresco\\\/\"},\"author\":{\"name\":\"FIBOSA\",\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/#\\\/schema\\\/person\\\/d750c3a17cd7ae375d8c67fbe241a3cb\"},\"headline\":\"Proc\u00e9s de salat en continu per a formatge fresc: efici\u00e8ncia i sostenibilitat\",\"datePublished\":\"2025-11-13T11:20:35+00:00\",\"dateModified\":\"2025-12-15T15:12:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/proceso-de-salado-en-continuo-para-queso-fresco\\\/\"},\"wordCount\":918,\"publisher\":{\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/proceso-de-salado-en-continuo-para-queso-fresco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/proceso-queso-fresco.png\",\"articleSection\":[\"Maquinaria para quesos\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/proceso-de-salado-en-continuo-para-queso-fresco\\\/\",\"url\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/proceso-de-salado-en-continuo-para-queso-fresco\\\/\",\"name\":\"Proc\u00e9s de salat en continu per a formatge fresc | FIBOSA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/proceso-de-salado-en-continuo-para-queso-fresco\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/proceso-de-salado-en-continuo-para-queso-fresco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/proceso-queso-fresco.png\",\"datePublished\":\"2025-11-13T11:20:35+00:00\",\"dateModified\":\"2025-12-15T15:12:57+00:00\",\"description\":\"Proc\u00e9s de salat en continu per a formatge fresc: millora la textura, conservaci\u00f3, humitat i uniformitat del producte final.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/proceso-de-salado-en-continuo-para-queso-fresco\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/proceso-de-salado-en-continuo-para-queso-fresco\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/proceso-de-salado-en-continuo-para-queso-fresco\\\/#primaryimage\",\"url\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/proceso-queso-fresco.png\",\"contentUrl\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/proceso-queso-fresco.png\",\"width\":940,\"height\":788,\"caption\":\"Formatges frescos col\u00b7locats en una l\u00ednia de producci\u00f3 autom\u00e0tica de Fibosa\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/proceso-de-salado-en-continuo-para-queso-fresco\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/maquinaria-per-la-elaboracio-de-formatges\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Maquin\u00e0ria per formatges\",\"item\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/category\\\/sin-categorizar-ca\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Proc\u00e9s de salat en continu per a formatge fresc: efici\u00e8ncia i sostenibilitat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/\",\"name\":\"Maquinaria para quesos FIBOSA\",\"description\":\"Maquinaria para la elaboraci\u00f3n de quesos\",\"publisher\":{\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/#organization\",\"name\":\"FIBOSA\",\"url\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/LOGO_HORIZONTAL.png\",\"contentUrl\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/LOGO_HORIZONTAL.png\",\"width\":1600,\"height\":700,\"caption\":\"FIBOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/Fibosa1979\\\/\",\"https:\\\/\\\/es.linkedin.com\\\/company\\\/fibosa\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/Fibosavideos\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/maquinariaparaquesos.com\\\/ca\\\/#\\\/schema\\\/person\\\/d750c3a17cd7ae375d8c67fbe241a3cb\",\"name\":\"FIBOSA\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b7fb4cff0b30bb664a3fe8271f60c493235311eb1bb917d43fd79a61ae8e99f8?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b7fb4cff0b30bb664a3fe8271f60c493235311eb1bb917d43fd79a61ae8e99f8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b7fb4cff0b30bb664a3fe8271f60c493235311eb1bb917d43fd79a61ae8e99f8?s=96&d=mm&r=g\",\"caption\":\"FIBOSA\"},\"sameAs\":[\"https:\\\/\\\/maquinariaparaquesos.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Proc\u00e9s de salat en continu per a formatge fresc | FIBOSA","description":"Proc\u00e9s de salat en continu per a formatge fresc: millora la textura, conservaci\u00f3, humitat i uniformitat del producte final.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/","og_locale":"ca_ES","og_type":"article","og_title":"Proc\u00e9s de salat en continu per a formatge fresc | FIBOSA","og_description":"Proc\u00e9s de salat en continu per a formatge fresc: millora la textura, conservaci\u00f3, humitat i uniformitat del producte final.","og_url":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/","article_published_time":"2025-11-13T11:20:35+00:00","article_modified_time":"2025-12-15T15:12:57+00:00","og_image":[{"width":940,"height":788,"url":"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/proceso-queso-fresco.png","type":"image\/png"}],"author":"FIBOSA","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"FIBOSA","Temps estimat de lectura":"4 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#article","isPartOf":{"@id":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/"},"author":{"name":"FIBOSA","@id":"https:\/\/maquinariaparaquesos.com\/ca\/#\/schema\/person\/d750c3a17cd7ae375d8c67fbe241a3cb"},"headline":"Proc\u00e9s de salat en continu per a formatge fresc: efici\u00e8ncia i sostenibilitat","datePublished":"2025-11-13T11:20:35+00:00","dateModified":"2025-12-15T15:12:57+00:00","mainEntityOfPage":{"@id":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/"},"wordCount":918,"publisher":{"@id":"https:\/\/maquinariaparaquesos.com\/ca\/#organization"},"image":{"@id":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#primaryimage"},"thumbnailUrl":"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/proceso-queso-fresco.png","articleSection":["Maquinaria para quesos"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/","url":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/","name":"Proc\u00e9s de salat en continu per a formatge fresc | FIBOSA","isPartOf":{"@id":"https:\/\/maquinariaparaquesos.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#primaryimage"},"image":{"@id":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#primaryimage"},"thumbnailUrl":"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/proceso-queso-fresco.png","datePublished":"2025-11-13T11:20:35+00:00","dateModified":"2025-12-15T15:12:57+00:00","description":"Proc\u00e9s de salat en continu per a formatge fresc: millora la textura, conservaci\u00f3, humitat i uniformitat del producte final.","breadcrumb":{"@id":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#primaryimage","url":"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/proceso-queso-fresco.png","contentUrl":"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2025\/11\/proceso-queso-fresco.png","width":940,"height":788,"caption":"Formatges frescos col\u00b7locats en una l\u00ednia de producci\u00f3 autom\u00e0tica de Fibosa"},{"@type":"BreadcrumbList","@id":"https:\/\/maquinariaparaquesos.com\/ca\/proceso-de-salado-en-continuo-para-queso-fresco\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/maquinariaparaquesos.com\/ca\/maquinaria-per-la-elaboracio-de-formatges\/"},{"@type":"ListItem","position":2,"name":"Maquin\u00e0ria per formatges","item":"https:\/\/maquinariaparaquesos.com\/ca\/category\/sin-categorizar-ca\/"},{"@type":"ListItem","position":3,"name":"Proc\u00e9s de salat en continu per a formatge fresc: efici\u00e8ncia i sostenibilitat"}]},{"@type":"WebSite","@id":"https:\/\/maquinariaparaquesos.com\/ca\/#website","url":"https:\/\/maquinariaparaquesos.com\/ca\/","name":"Maquinaria para quesos FIBOSA","description":"Maquinaria para la elaboraci\u00f3n de quesos","publisher":{"@id":"https:\/\/maquinariaparaquesos.com\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/maquinariaparaquesos.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/maquinariaparaquesos.com\/ca\/#organization","name":"FIBOSA","url":"https:\/\/maquinariaparaquesos.com\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/maquinariaparaquesos.com\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/03\/LOGO_HORIZONTAL.png","contentUrl":"https:\/\/maquinariaparaquesos.com\/wp-content\/uploads\/2023\/03\/LOGO_HORIZONTAL.png","width":1600,"height":700,"caption":"FIBOSA"},"image":{"@id":"https:\/\/maquinariaparaquesos.com\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/Fibosa1979\/","https:\/\/es.linkedin.com\/company\/fibosa","https:\/\/www.youtube.com\/user\/Fibosavideos"]},{"@type":"Person","@id":"https:\/\/maquinariaparaquesos.com\/ca\/#\/schema\/person\/d750c3a17cd7ae375d8c67fbe241a3cb","name":"FIBOSA","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/b7fb4cff0b30bb664a3fe8271f60c493235311eb1bb917d43fd79a61ae8e99f8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b7fb4cff0b30bb664a3fe8271f60c493235311eb1bb917d43fd79a61ae8e99f8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b7fb4cff0b30bb664a3fe8271f60c493235311eb1bb917d43fd79a61ae8e99f8?s=96&d=mm&r=g","caption":"FIBOSA"},"sameAs":["https:\/\/maquinariaparaquesos.com"]}]}},"_links":{"self":[{"href":"https:\/\/maquinariaparaquesos.com\/ca\/wp-json\/wp\/v2\/posts\/1775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maquinariaparaquesos.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maquinariaparaquesos.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maquinariaparaquesos.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maquinariaparaquesos.com\/ca\/wp-json\/wp\/v2\/comments?post=1775"}],"version-history":[{"count":1,"href":"https:\/\/maquinariaparaquesos.com\/ca\/wp-json\/wp\/v2\/posts\/1775\/revisions"}],"predecessor-version":[{"id":1776,"href":"https:\/\/maquinariaparaquesos.com\/ca\/wp-json\/wp\/v2\/posts\/1775\/revisions\/1776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maquinariaparaquesos.com\/ca\/wp-json\/wp\/v2\/media\/1746"}],"wp:attachment":[{"href":"https:\/\/maquinariaparaquesos.com\/ca\/wp-json\/wp\/v2\/media?parent=1775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maquinariaparaquesos.com\/ca\/wp-json\/wp\/v2\/categories?post=1775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maquinariaparaquesos.com\/ca\/wp-json\/wp\/v2\/tags?post=1775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}