{"id":1600,"date":"2025-07-31T14:06:18","date_gmt":"2025-07-31T14:06:18","guid":{"rendered":"https:\/\/maquinariaparaquesos.com\/servicio-know-how-el-diferencial-competitivo-de-fibosa\/"},"modified":"2025-08-05T15:07:36","modified_gmt":"2025-08-05T15:07:36","slug":"servei-know-how-el-diferencial-competitiu-de-fibosa","status":"publish","type":"post","link":"https:\/\/maquinariaparaquesos.com\/ca\/servei-know-how-el-diferencial-competitiu-de-fibosa\/","title":{"rendered":"Impulsa el teu negoci amb un saber fer efica\u00e7: el valor afegit de FIBOSA"},"content":{"rendered":"\n<p>A <strong>FIBOSA<\/strong>, hem consolidat la nostra posici\u00f3 al mercat internacional com un referent en el disseny i <a href=\"https:\/\/maquinariaparaquesos.com\/ca\/\">fabricaci\u00f3 de maquin\u00e0ria especialitzada per a la ind\u00fastria formatgera<\/a>. Tot i aix\u00f2, la nostra proposta de valor transcendeix l&#8217;excel\u00b7l\u00e8ncia t\u00e8cnica dels nostres equips. El nostre <strong>servei know-how<\/strong> representa la materialitzaci\u00f3 de d\u00e8cades d&#8217;experi\u00e8ncia sectorial en una metodologia integral que acompanya cada projecte dels nostres clients, des de la conceptualitzaci\u00f3 fins a la producci\u00f3 final.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Aquest acompanyament tecnol\u00f2gic accelera significativament la corba daprenentatge, i garanteix que cada client assoleixi els seus objectius de qualitat i efici\u00e8ncia operativa en els terminis establerts.<\/p>\n<\/blockquote>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/servei-know-how-el-diferencial-competitiu-de-fibosa\/#Transferencia_tecnologica_el_diferencial_competitiu_de_FIBOSA\" >Transfer\u00e8ncia tecnol\u00f2gica: el diferencial competitiu de FIBOSA<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/servei-know-how-el-diferencial-competitiu-de-fibosa\/#El_paper_del_tecnoleg_en_la_posada_en_marxa\" >El paper del tecn\u00f2leg en la posada en marxa<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/servei-know-how-el-diferencial-competitiu-de-fibosa\/#ETAPA_1_Preparacio_previa_a_larrencada\" >ETAPA 1: Preparaci\u00f3 pr\u00e8via a l&#8217;arrencada<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/servei-know-how-el-diferencial-competitiu-de-fibosa\/#ETAPA_2_Treballs_de_posada_en_marxa\" >ETAPA 2: Treballs de posada en marxa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/servei-know-how-el-diferencial-competitiu-de-fibosa\/#ETAPA_3_Configuracio_del_proces_tecnologic\" >ETAPA 3: Configuraci\u00f3 del proc\u00e9s tecnol\u00f2gic<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/servei-know-how-el-diferencial-competitiu-de-fibosa\/#ETAPA_4_Control_de_qualitat_i_proves_pilot\" >ETAPA 4: Control de qualitat i proves pilot<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/servei-know-how-el-diferencial-competitiu-de-fibosa\/#ETAPA_5_Documentacio_tecnologica\" >ETAPA 5: Documentaci\u00f3 tecnol\u00f2gica<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/servei-know-how-el-diferencial-competitiu-de-fibosa\/#ETAPA_6_Formacio_del_personal\" >ETAPA 6: Formaci\u00f3 del personal<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/servei-know-how-el-diferencial-competitiu-de-fibosa\/#ETAPA_7_Posada_en_produccio_definitiva\" >ETAPA 7: Posada en producci\u00f3 definitiva<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/maquinariaparaquesos.com\/ca\/servei-know-how-el-diferencial-competitiu-de-fibosa\/#Que_controla_el_tecnoleg_%E2%80%93_Parametres_critics_per_etapa\" >Qu\u00e8 controla el tecn\u00f2leg? \u2013 Par\u00e0metres cr\u00edtics per etapa<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Transferencia_tecnologica_el_diferencial_competitiu_de_FIBOSA\"><\/span>Transfer\u00e8ncia tecnol\u00f2gica: el diferencial competitiu de FIBOSA<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>A trav\u00e9s del nostre servei de <em>know-how<\/em>, acompanyem els nostres clients durant tot el proc\u00e9s de posada en marxa, oferint <strong>assessorament t\u00e8cnic, formaci\u00f3 pr\u00e0ctica i solucions adaptades a les seves necessitats<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reducci\u00f3 de la corba d&#8217;aprenentatge.<\/li>\n\n\n\n<li>Optimitzaci\u00f3 d&#8217;\u00fas dels equips adquirits.<\/li>\n\n\n\n<li>Assolir abans els est\u00e0ndards desitjats de producte.<\/li>\n\n\n\n<li>Produir amb m\u00e9s efici\u00e8ncia i menys errades.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>El valor diferencial del nostre servei \u00e9s la transfer\u00e8ncia efectiva de coneixement: els nostres tecn\u00f2legs especialitzats no sols instrueixen sobre el funcionament de la maquin\u00e0ria, sin\u00f3 que proporcionen una comprensi\u00f3 profunda de l&#8217;optimitzaci\u00f3 de processos.  <\/p>\n<\/blockquote>\n\n\n\n<p>A trav\u00e9s d&#8217;un acompanyament detallat en el calibratge de par\u00e0metres cr\u00edtics \u2013control de temps de proc\u00e9s, gesti\u00f3 t\u00e8rmica precisa i configuraci\u00f3 de formats\u2013 <strong>garantim el compliment rigor\u00f3s dels est\u00e0ndards t\u00e8cnics, sanitaris i de qualitat que demana la ind\u00fastria formatgera moderna.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"El_paper_del_tecnoleg_en_la_posada_en_marxa\"><\/span>El paper del tecn\u00f2leg en la posada en marxa<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ETAPA_1_Preparacio_previa_a_larrencada\"><\/span>ETAPA 1: Preparaci\u00f3 pr\u00e8via a l&#8217;arrencada<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Revisi\u00f3 de documentaci\u00f3<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Manuals del fabricant.<\/li>\n\n\n\n<li>Passaports t\u00e8cnics de l&#8217;equip cubes de quallar, pasteuritzadors, sistemes CIP\u2026).<\/li>\n\n\n\n<li>Reglaments tecnol\u00f2gics del tipus de formatge a produir.<\/li>\n\n\n\n<li>Normatives sanit\u00e0ries com HACCP.<br><\/li>\n<\/ul>\n\n\n\n<p><strong>Inspecci\u00f3 t\u00e8cnica<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Verificaci\u00f3 de la instal\u00b7laci\u00f3 correcta de tots els m\u00f2duls.<br> Revisi\u00f3 de canonades, connexions CIP, sensors i automatitzaci\u00f3.<\/li>\n\n\n\n<li>Comprovaci\u00f3 del funcionament de sistemes de refredament, premsatge i agitaci\u00f3.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ETAPA_2_Treballs_de_posada_en_marxa\"><\/span>ETAPA 2: Treballs de posada en marxa<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Elaboraci\u00f3 del pla de proves<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Validaci\u00f3 del programa de proves d&#8217;arrencada.<\/li>\n\n\n\n<li>Preparaci\u00f3 de diagrames de flux, esquemes i fulles de proc\u00e9s.<br><\/li>\n<\/ul>\n\n\n\n<p><strong>Proves sense producte<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rentat CIP.<\/li>\n\n\n\n<li>Comprovaci\u00f3 del funcionament de bombes, mescladors, sistemes t\u00e8rmics.<\/li>\n\n\n\n<li>Ajustament de par\u00e0metres operatius sense mat\u00e8ria primera.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ETAPA_3_Configuracio_del_proces_tecnologic\"><\/span>ETAPA 3: Configuraci\u00f3 del proc\u00e9s tecnol\u00f2gic<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><em>Exemple: formatge semidur<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Recepci\u00f3 i preparaci\u00f3 de llet<\/strong><strong><br><\/strong>\n<ul class=\"wp-block-list\">\n<li>Control d&#8217;acidesa i de temperatura.<\/li>\n\n\n\n<li>Pasteuritzaci\u00f3 (ex. 72\u201374 \u00b0C durant 20 seg).<\/li>\n\n\n\n<li>Refredament fins a temperatura d&#8217;inoculaci\u00f3.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><strong>Inoculaci\u00f3 de cultius i enzims<\/strong><strong><br><\/strong>\n<ul class=\"wp-block-list\">\n<li>Dosificaci\u00f3 precisa de cultius (mes\u00f2fils o term\u00f2fils).<\/li>\n\n\n\n<li>Control del temps de fermentaci\u00f3 i velocitat de coagulaci\u00f3.<br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Tall i tractament de la quallada<\/strong><strong><br><\/strong>\n<ul class=\"wp-block-list\">\n<li>Configuraci\u00f3 de fulles, velocitat i temperatura de cocci\u00f3.<\/li>\n\n\n\n<li>Control de la mida del gra.<br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Rentat, deserat i salat<\/strong><strong><br><\/strong>\n<ul class=\"wp-block-list\">\n<li>Control d&#8217;humitat i acidesa.<\/li>\n\n\n\n<li>Ajustaments en sistemes de drenat i salat.<br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Moldeig i premsat<\/strong><strong><br><\/strong>\n<ul class=\"wp-block-list\">\n<li>Control de pressi\u00f3, temps i uniformitat.<br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Salmorra<\/strong><strong><br><\/strong>\n<ul class=\"wp-block-list\">\n<li>Control de concentraci\u00f3, temperatura i durada.<br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Maduraci\u00f3<\/strong><strong><br><\/strong>\n<ul class=\"wp-block-list\">\n<li>Gesti\u00f3 de temperatura, humitat i ventilaci\u00f3.<\/li>\n\n\n\n<li>Supervisi\u00f3 del desenvolupament de l&#8217;escor\u00e7a.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ETAPA_4_Control_de_qualitat_i_proves_pilot\"><\/span>ETAPA 4: Control de qualitat i proves pilot<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Producci\u00f3 de lots de prova<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Registre complet de par\u00e0metres.<br><\/li>\n<\/ul>\n\n\n\n<p><strong>An\u00e0lisi de laboratori<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pH, humitat, contingut en sal, microbiologia.<\/li>\n\n\n\n<li>Avaluaci\u00f3 sensorial del producte.<br><\/li>\n<\/ul>\n\n\n\n<p><strong>Ajustaments tecnol\u00f2gics<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Modificacions de temps, temperatures o dosificacions.<br><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ETAPA_5_Documentacio_tecnologica\"><\/span>ETAPA 5: Documentaci\u00f3 tecnol\u00f2gica<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Redacci\u00f3 o revisi\u00f3 d&#8217;instruccions tecnol\u00f2giques.<\/li>\n\n\n\n<li>Fulls de control de proc\u00e9s.<\/li>\n\n\n\n<li>Protocols de neteja, desinfecci\u00f3 i actuaci\u00f3 davant de desviacions.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ETAPA_6_Formacio_del_personal\"><\/span>ETAPA 6: Formaci\u00f3 del personal<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Capacitaci\u00f3 pr\u00e0ctica i t\u00e8cnica al personal de planta:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00das adequat de cultius i quall.<\/li>\n\n\n\n<li>Controls clau del premsament i salat.<\/li>\n\n\n\n<li>Comprensi\u00f3 dels par\u00e0metres cr\u00edtics del proc\u00e9s.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"ETAPA_7_Posada_en_produccio_definitiva\"><\/span>ETAPA 7: Posada en producci\u00f3 definitiva<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Participaci\u00f3 en l&#8217;acta de posada en marxa.<\/li>\n\n\n\n<li>Signatura de protocols, informes t\u00e8cnics i validaci\u00f3 de resultats.<\/li>\n\n\n\n<li>Establiment de par\u00e0metres base per a la producci\u00f3 estable.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Que_controla_el_tecnoleg_%E2%80%93_Parametres_critics_per_etapa\"><\/span>Qu\u00e8 controla el tecn\u00f2leg? \u2013 Par\u00e0metres cr\u00edtics per etapa <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pasteuritzaci\u00f3: temperatura, temps, estanquitat<\/li>\n\n\n\n<li>Coagulaci\u00f3: velocitat, acidesa, temperatura<\/li>\n\n\n\n<li>Quallada: mida del gra, humitat, pH<\/li>\n\n\n\n<li>Premsament: pressi\u00f3, simetria de forma<\/li>\n\n\n\n<li>Salmorra: concentraci\u00f3, temperatura, temps<\/li>\n\n\n\n<li>Maduraci\u00f3: temperatura, humitat, ventilaci\u00f3<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>L&#8217;acompanyament tecnol\u00f2gic de FIBOSA representa molt m\u00e9s que un servei complementari: constitueix el pilar fonamental que transforma una inversi\u00f3 en maquin\u00e0ria en un avantatge competitiu sostenible.  <\/p>\n<\/blockquote>\n\n\n\n<p>La transfer\u00e8ncia de coneixement especialitzat que proporcionem permet als nostres clients assolir l&#8217;<strong>excel\u00b7l\u00e8ncia operativa<\/strong> de manera accelerada, minimitzant els riscos inherents als processos d&#8217;arrencada i maximitzant el retorn d&#8217;inversi\u00f3. A m\u00e9s, <strong>assegurem el compliment normatiu, optimitzaci\u00f3 de processos i obtenci\u00f3 d&#8217;est\u00e0ndards de qualitat consistents des de l&#8217;inici.<\/strong><\/p>\n\n\n\n<p>A <a href=\"https:\/\/www.fibosa.com\/ca\/\" target=\"_blank\" rel=\"noreferrer noopener\">FIBOSA<\/a> entenem que <strong>el veritable valor de la nostra proposta rau en la capacitat de convertir tecnologia en resultats tangibles<\/strong>. Per aix\u00f2, la nostra premissa \u00e9s clara: no venem \u00fanicament maquin\u00e0ria, sin\u00f3 solucions integrals que impulsen el creixement i la competitivitat dels nostres clients al mercat formatger global.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A FIBOSA, hem consolidat la nostra posici\u00f3 al mercat internacional com un referent en el disseny i fabricaci\u00f3 de maquin\u00e0ria especialitzada per a la ind\u00fastria formatgera. Tot i aix\u00f2, la nostra proposta de valor transcendeix l&#8217;excel\u00b7l\u00e8ncia t\u00e8cnica dels nostres equips. El nostre servei know-how representa la materialitzaci\u00f3 de d\u00e8cades d&#8217;experi\u00e8ncia sectorial en una metodologia integral [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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